- Out-of-Stock
La Chanca ventresca de atún en salsa de algas
€10.89
Tax included
Ingredientes: Atún ( Thunnus albacare), aceite de oliva, lechuga de mar (ulva sp.), ogonori (gracilaria sp.), aonori verde (enteromorpha sp.), tomate, pimiento, cebolla, ajo, eneldo, pimiento molido, especias,vino blanco, pimienta y sal.
Peso neto: 310 g
Peso escurrido: 220 g
Contiene alérgenos: pescado y puede contener trazas de gluten
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