Young red wine from Sierras de Málaga. Young red wine from Ronda.
Made from Tempranillo (78%), Garnacha (14%), and Syrah (8%) grape varieties.
Alcoholic fermentation at controlled temperature (25°C) in concrete tanks.
Malolactic fermentation in concrete tanks.
This wine has no aging. 4 months in concrete tanks.
14%
75cl
2023
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Bright, vibrant violet-red. Intense cherry with violet edges.
The nose is dominated by red fruits, with hints of cherry and touches of herbal aromas (fennel) and balsamic notes (licorice).
On the palate, it is fresh and unctuous, with excellent acidity and fine tannins.
Silky and fresh, this wine perfectly suits any occasion.
Vino tinto de Sierras de Málaga. Vino tinto de Ronda.
Vino tinto procedente 100% de uva de la variedad Petit Verdot. Vino tinto monovarietal o varietal.
Crianza de 14 meses en barricas de roble francés.
0,75l
Red wine from Sierras de Málaga. Red wine from Ronda.
Single-varietal Garnacha red wine. This grape variety is harvested on two different dates. Varietal red wine.
12 months aging in French oak barrels of different sizes (225 liters and 300 liters).
0.75l
Vino tinto de Sierras de Málaga. Vino tinto de Ronda.
Vino tinto monovarietal Petit Verdot. Vino tinto varietal.
Crianza de 12 meses de crianza en ánfora de arcilla.
0,75l
Vino tinto de Sierras de Málaga. Vino tinto de Ronda.
Vino tinto varietal Petit Verdot. Vino tinto monovarietal.
Crianza de 12 meses de crianza en barricas de roble francés.
0,75l.
Red wine from Sierras de Málaga. Red wine from Ronda.
Single-varietal Graciano red wine. This grape variety is harvested last. Varietal red wine.
15 months aging in French oak barrels.
0.75l
Vino tinto de Sierras de Málaga. Vino tinto de Ronda.
Vino tinto varietal Petit Verdot. Vino tinto monovarietal.
Crianza de 12 meses de crianza en barricas de roble francés.
0,75l.
White wine from Sierras de Málaga. Organic white wine from Ronda.
Mainly Garnacha Blanca. Viognier and Vigiriega. Its viticulture has been certified as organic by CAAE. Organic white wine.
All work (including harvesting) is done manually. Aging is done on lees for 6 months.
2022
13.5%
0.75l
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