Gourmet Ronda wines at low prices. Con La Venia Su Señoría, Los Aguilares Pinot Noir, Chinchilla Seis + Seis y Encaste, La Encina del Inglés blanco, Altocielo, F.Schatz Chardonnay, Niño León,
Bodega Doña Felisa, Descalzos Viejos, Fernández Bolet, Lunares, Joaquín Fernández, Viloria, Finca La Melonera, Pasos Largos, Kieninger, Vetas, Excelencia, Las Vicentas, Huerto de la Condesa, Ramos-Paul, Moriche - Samsara.
Bodegas Morosanto, Conrad, Gonzalo Beltrán, Federico Schatz, Cortijo Los Aguilares - CLA, Badman Wines, Viloria, Antigua Real Fábrica de Hojalata San Miguel 1725.
Descalzos Viejos DV+, Doble Doce Chinchilla, Cortijo Los Aguilares Pinot Noir, Lagarejo Selección 2011, Gonzalo Beltrán Perezoso, Vetas Selección
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There are 134 products.
Vino tinto D.O. Sierras de Málaga. Vino de Ronda. Variedad de la uva: de la variedad Syrah (100%). Monovarietal. Sin sulfitos añadidos. Crianza de 12 meses en barricas de roble francés. Dos años en botella antes de salir al mercado Volumen: 75cl. Graduación: 13%
Vino tinto Denominación de origen Sierras de Málaga. Vino de Ronda. Formato botella 750ml.
Red wine from Sierras de Málaga. Red wine from Ronda.
Red wine made from 100% Petit Verdot grapes. Single-varietal red wine. Varietal red wine.
Aged in 225L American and French oak barrels.
0.75l.
15%
Red wine D.O.P Sierras de Málaga. Red wine from Ronda.
100% Petit Verdot. Single-varietal wine. Varietal wine.
Fermented in new 225L barrels. Aged for 20 months.
14%
75cl.
Dry white wine from the Protected Designation of Origin Sierras de Málaga. Organic white wine from Ronda.
100% Muscat of Alexandria. Single-varietal wine. Varietal wine. Organic wine.
Skin maceration at low temperature and aging on fine lees for 3 months in stainless steel tanks.
75cl
13%
Red wine from Sierras de Málaga. Red wine from Ronda. Organic and vegan wine.
Organic red wine from the Blaufränkisch and Zweigelt varieties. No added sulfites.
75cl.
12.5%
Red wine from Sierras de Málaga. Red wine from Ronda. Organic wine.
Tempranillo, Syrah, Merlot, and Cabernet Sauvignon.
Red wine with 12 months aging "sur lie" with "batonnage"* in Slovenian oak barrels.
(*)Frequent stirring of the fine lees with a stick for a period of 2 to 6 months.
0.75l.
Youthful rosé wine from Sierras de Málaga. Rosé wine from Ronda.
Youthful rosé wine made from Merlot and Garnacha grapes.
Short maceration, just a few hours, but intense.
0.75l.
Vino tinto Denominación de origen Sierras de Málaga. Vino de Ronda. Variedad de la uva: Garnacha. Formato 75cl.
Aged red wine from the D.O.P Sierras de Málaga. Aged red wine from Ronda.
Red wine made from Syrah (60%) and Cabernet Sauvignon (40%).
Fermentation for about four weeks in contact with the skins, in stainless steel tanks. Aged for 10 months in oak barrels of different origins, sizes, and toasting levels.
75cl
14.5%
Aged red wine from Ronda.
100% Petit Verdot. Single-varietal wine. Varietal wine.
Hand-harvested at night. Aged for 12 months in French oak barrels. 24 months in bottle before release.
75cl.
13.5%
Young red wine from Sierras de Málaga. Young red wine from Ronda.
Red wine made from Tempranillo, Cabernet Sauvignon, Petit Verdot and Syrah grapes.
Fermented from must in stainless steel at controlled temperature for three weeks. Light pressing. Aged in tank for 3 months.
0.75l.
12.5%
White wine from Sierras de Málaga. White wine from Ronda. Dry wine.
Chardonnay (100%). Single-varietal or varietal red wine.
Hand harvested. Fermentation in oak barrels at controlled temperature for 1 month. Aging in clay amphorae for 6 months
0.75l.
13%
Sierras de Málaga Red Wine. Ronda Red Wine.
Cabernet Franc, Petit Verdot, Malbec
12 months in French oak barrels.
0,75l.
14%
Serving temperature 17° - 18° C
Ideal consumption point 3 - 5 Years
Red wine D.O Sierras de Málaga, Ronda red wine. From Finca La Melonera. Young red wine with a touch of aging.
Tintilla de Rota (50%), Garnacha (20%), Cabernet Sauvignon (30%).
6 months in medium toasted Allier French oak foudres, the rest in the bottle.
13.5%
75cl.
Rosé wine from Ronda.
Wine made from Petit Verdot and Syrah grapes.
After its fermentation, a bleeding was performed 8 hours after maceration, to develop an alcoholic fermentation at a controlled temperature below 18º C. Finally, lees work was done during the first month of malolactic fermentation, not allowing it to fully complete, to enhance the wine's natural acidity.
13%
0.75l.
Red wine from Sierras de Malaga. Red wine from Ronda.
Blend of Cabernet Sauvignon and Merlot grape varieties.
Aged for 15 months in French oak barrels.
Best Cabernet Sauvignon in the World award at the International Cabernet Competition held in Paris in 2014 and 2016.
13.5º
1.5l
Sweet wine from Sierras de Málaga. Sweet wine from Almargen (north of Málaga).
Sweet wine made from Pedro Ximénez grapes.
Made from very ripe (raisin-like) grapes. Natural sweet wine made from Pedro Ximénez grapes sun-dried using traditional methods.
75cl
White wine from Ronda.
100% Viognier. Single-varietal wine. Varietal wine.
Hand-harvested at night. Aged on lees in 500-liter American oak barrels for 6 months.
75cl.
12.5%
Red wine D.O.P Sierras de Málaga. Red wine from Ronda.
Red wine made from 100% Syrah grapes. Single-varietal red wine. Varietal red wine.
Aged for 13 months in 225L American and French oak barrels.
0.75l.
13%
Aged red wine from Sierras de Málaga. Aged red wine from Ronda.
Red wine made from Cabernet Sauvignon, Petit Verdot and Syrah grapes.
Produced by fermenting must in stainless steel tanks at controlled temperature. 21-day maceration.
Aged in 225L oak barrels for 12 months, followed by 12 more months in bottle before release.
0.75l.
13.5%
This Con la Venia wine is an aged red with aromas of ripe red fruit. Also fresh, it pairs well with poultry and braised or grilled meats.
Its oak version, with less aging but at a very attractive price: Con la Venia Roble Red
Red wine from Sierras de Málaga. Red wine from Ronda. Organic wine.
Tempranillo, Merlot, Cabernet Sauvignon.
Red wine with 12 months aging on fine lees “sur lie with batonnage”* in French oak barrels (Troncais, Allier) and American oak barrels.
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
Red wine crianza from Sierras de Málaga. Red wine from Ronda. High-expression wine
From the Petit Verdot and Cabernet Sauvignon varieties
Two weeks of alcoholic fermentation. Then, a malolactic stage split between tank and barrel.
Subsequent aging of 18 months in French oak barrels
75cl
Year 2018
Vino tinto Denominación de origen Sierras de Málaga. Vino de Ronda. Formato botella 750ml.
Red wine from Sierras de Malaga. Red wine from Ronda.
Produced from the grape varieties Cabernet Sauvignon and Petit Verdot.
Aged in French oak barrels for 12 months.
15º
Bottle of 0.75l.
Red wine from Sierras de Malaga. Dry red wine. Red wine from Ronda.
Blend of Tempranillo and Syrah grape varieties from the mountainous region of Ronda.
Aged for 9 months in French oak.
14º
Bottle 1.5l.
Muscat wine D.O.P. Sierras de Málaga. Muscat wine from Almargen (north of Málaga).
Young white wine made from the Moscatel Morisco grape variety.
15%
75cl.
Rosé wine produced on the estate from hand-harvested grapes from the south-facing slope of the vineyard. Rosé from Ronda.
Rosé wine made from 100% Garnacha grapes. Single-varietal rosé. Varietal rosé wine.
Cold maceration: grapes stored for 24 hours in a cold chamber (2°C). 100% destemmed bunches, no sorting table. Alcoholic fermentation at controlled temperature (28°C) in stainless steel tank. Aged on lees in stainless steel tank and briefly in oak barrel (1 month).
0.75l.
13.5%
White wine from the Protected Designation of Origin Sierras de Málaga. White wine from Ronda.
100% Chardonnay. Single-varietal wine. Varietal wine.
Fermented in new 225L barrels. Aged on fine lees for 6 months using batonnage.
75cl
14%
Aged red wine. Red wine from Ronda.
Red wine made from 100% Syrah grapes. Single-varietal red wine. Varietal red wine.
Hand-harvested at night. Aged for 12 months in French oak barrels. Aged for 24 months in bottle before release.
0.75l.
13.5%
Sabor a Málaga Award 2015
Rosé wine from Sierras de Málaga. Rosé wine from Ronda.
Rosé wine with 5 months aging “sur lie” with “batonnage”* in French oak barrels (Never).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
White wine from Sierras de Málaga. White wine from Ronda. Organic wine.
Chardonnay (100%). Single-variety or varietal wine.
5 months of aging «sur lie» with «batonnage»* in French oak barrels (Never).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
75cl
Vino tinto roble de la Serranía de Ronda. Elaborado con uvas de las variedades Carnet Sauvignon, Merlot, Cabernet Franc y Syrah. Elaboracion: 6 meses en barrica de roble francés.
Bodegas Viloria Lagarejo blanco Denominación Vino blanco Sierras de Málaga. Vino blanco de Ronda Variedad de uva Elaborado a partir de las variedades Sauvignon blanc y Viognier.
Muscat wine from the D.O.P. Sierras de Málaga. Muscat wine from Almargen (north of Málaga). Organic wine.
White wine made from the Moscatel Morisco grape variety.
The grapes are selected in the vineyard and fermented at low temperature in the winery.
12.5%
75cl.
Between 8 and 10 degrees.
Red wine from Ronda
50% Garnacha, 50% Syrah. Blend wine. Varietal wine.
Hand-harvested in 10 kg boxes. Grapes stored for 24 hours in a refrigerated chamber at 2°C. 100% destemmed without selection table. Alcoholic fermentation at 28°C in stainless steel tank. Aged for 6 months in used 225L French oak barrels.
75cl
14%
Young rosé wine with D.O.P Sierras de Málaga. Rosé wine from Ronda.
The harvesting process is manual and the pressing is direct and cold. Made from this must, fermented in stainless steel at low temperature for 18 days. Aged for 3 months on fine lees.
75cl.
13%
White wine from Ronda. Organic wine.
Merlot and Garnacha
Direct pressing of red grapes is practiced to avoid color extraction. Alcoholic fermentation at low temperatures (15ºC), with a light passage through French oak barrels.
13%
75cl.
Rosé wine from Sierras de Málaga. Rosé wine from Ronda. Organic single-variety rosé wine. Vegan wine.
Austrian Zweigelt grape (100%).
Volume: 75cl.
13.0%
Organic and vegan.
ROSARA 2019 Gold medal in int.wineconcours in Marbella
Rosara 2022 receives 92 points in a blind tasting by Akatavinos
Vino tinto crianza, elaborado a partir de la variedad Garnacha. Crianza seis meses sobre barricas de roble francés usadas de 225 litros.
D.O. Sierras de Málaga. Vino de Ronda.
Tempranillo, Cabernet sauvignon, Syrah, Merlot y Petit verdot.
Envejecimiento en barricas nuevas de roble francés ""Allier"" con tostado medio durante 20 meses.
Botella de 75 cl.
Grado de alcohol: 14°.
Rosé wine from Ronda. Single-varietal rosé wine made from Merlot grapes.
100% Merlot. Single-varietal wine. Varietal wine.
The grapes are directly pressed and undergo alcoholic fermentation at a constant temperature of fourteen degrees for three and a half weeks. Aged for three months on fine lees in stainless steel tanks.
75cl.
13%
Sweet wine from Sierras de Málaga. Muscat wine from Ronda.
Moscatel of Alexandria
Made from a 12-hour cold skin maceration and partial fermentation in oak barrels at low temperature for 15 days. Aged for 3 months on fine lees.
0.75l bottle.
12%
White wine from Sierras de Málaga. White wine from Ronda
Chardonnay (100%). Single-varietal or varietal white wine.
Partially fermented in barrels with batonnage and aged on lees for 3 months in 500l barrels.
13º
0.75cl.
Bodegas Viloria vino rosado Lagarejo Denominación Vino Sierras de Málaga. Vino de Ronda Variedad de uva Variedad de la uva: Petit Verdot y Syrah. Elaboración: Las uvas se recogen manualmente a finales de Agosto. Fermentación del mosto de las dos variedades en contacto con los hollejos, los cuales contribuyen al color y aroma típicos . Formato. 75cl.
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