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Availability: Out of stock
Vino tinto crianza, elaborado a partir de la variedad Garnacha. Crianza seis meses sobre barricas de roble francés usadas de 225 litros.
Gonzalo Beltrán Perezoso
€19.89
Tax included
Gonzalo Beltrán Perezoso Red Wine
Aged red wine. Red wine from Ronda.
Grape Varieties
Red wine made from 100% Syrah grapes. Single-varietal red wine. Varietal red wine.
Production and Aging
Hand-harvested at night. Aged for 12 months in French oak barrels. Aged for 24 months in bottle before release.
Format
0.75l.
Alcohol Content
13.5%
Awards
Sabor a Málaga Award 2015
Security Policy
This website implements secure procedures for online shopping.
Delivery Policy
Shipping in 72/96 hours, excluding holidays and weekends.
Return Policy
Right of withdrawal (14 natural days)
Guarantee safe & secure checkout
TASTING NOTES of Gonzalo Beltrán Perezoso
Visual: Cherry red color with medium-high depth and slight violet rims, clean and bright.
Olfactory: Intense nose dominated by both red and black fruits, raspberries and blackberries. Violet floral hints, balsamic notes providing freshness, mineral undertones with light toasted touches.
Palate: Fleshy mouthfeel, with a strong fruit presence reminiscent of blackberries and black licorice, supported by good acidity, well-balanced with silky integrated tannins and a long finish.
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5 other products in the same category:
Availability: 24 In Stock
Gonzalo Beltrán Resilencia Petit Verdot Red Wine
Aged red wine from Ronda.
Grape Variety
100% Petit Verdot. Single-varietal wine. Varietal wine.
Production and Aging
Hand-harvested at night. Aged for 12 months in French oak barrels. 24 months in bottle before release.
Format
75cl.
Alcohol Content
13.5%
Availability: 24 In Stock
Vino tinto crianza, elaborado a partir de la variedad Garnacha. Crianza seis meses sobre barricas de roble francés usadas de 225 litros.
Availability: 24 In Stock
Gonzalo Beltrán Resilencia Viognier White Wine
White wine from Ronda.
Grape Variety
100% Viognier. Single-varietal wine. Varietal wine.
Production and Aging
Hand-harvested at night. Aged on lees in 500-liter American oak barrels for 6 months.
Format
75cl.
Alcohol Content
12.5%
