Descalzos Viejos dv Aires
Tasting Notes for dv Aires:
COLOR
Dark cherry color with high violet edges.
NOSE
Original, where mineral and earthy nuances prevail over black fruit, with a slight hint of tapenade on the finish.
PALATE
Powerful and voluminous, with the presence of tannins and good acidity.
5 other products in the same category:
Availability: 18 In Stock
Red Wine Descalzos Viejos DV+
Designation
Red wine from Sierras de Málaga. Red wine from Ronda
Grape Variety
Made from Graciano, Cabernet Sauvignon, and Merlot.
Aging
Aged for 12 months in barrels.
Awards
Gold Medal at the Brussels World Contest 2010.
Great Gold Medal at the Brussels World Contest 2011.
Alcohol Content
15º
Format
75cl.
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Monovarietal red wines from Descalzos Viejos Winery: DV Iusta and DV Rufina

Availability: 24 In Stock
Descalzos Viejos dv Rufina
Denominación
Vino tinto Sierras de Málaga. Vino tinto de Ronda
Variedad de uva
Syrah (100%), es un vino tinto monovarietal o varietal, de edición limitada
Crianza
Envejecido 16 meses en barrica de roble envinadas con vino naturalmente dulce procedente de la comarca de la Axarquía de la provincia de Málaga.
Availability: Out of stock
Ronda Wine Descalzos Viejos dv
Youthful red wine D.O Sierras de Málaga, red wine from Ronda. From Descalzos Viejos Winery.
Grape Variety
Made from the varieties 50% Syrah, 30% Garnacha, and 20% Merlot.
Aging
Aged for 6 months in barrels.
Alcohol Content
15º
Format
75cl.
Availability: 24 In Stock
Descalzos Viejos dv Iusta
Denomination
Red Wine from Sierras de Málaga. Red Wine from Ronda
Grape Variety
Garnacha (100%). Single-varietal or varietal red wine.
Elaboration
The grape is fermented and macerated with part of the stalk. Aged in oak barrels for 16 months.
Alcohol Content
14º.
Format
75cl.
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Another 100% Syrah single-varietal wine from Descalzos Viejos: DV Rufina

Availability: 18 In Stock
Descalzos Viejos dv Chardonnay
Designation
White wine from Sierras de Málaga. White wine from Ronda
Grape Variety
Chardonnay (100%). Single-varietal or varietal white wine.
Aging
Partially fermented in barrels with batonnage and aged on lees for 3 months in 500l barrels.
Alcohol Content
13º
Format
0.75cl.
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