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Red wine from Sierras de Málaga. Red wine from Ronda.
Single-varietal Garnacha red wine. This grape variety is harvested on two different dates. Varietal red wine.
12 months aging in French oak barrels of different sizes (225 liters and 300 liters).
0.75l
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Clean and bright violet-red.
Suggestive nose with red fruit, very floral, and spicy.
The palate is flavorful, fruity, with magnificent acidity and very long.
White wine from Sierras de Málaga. Organic white wine from Ronda.
Mainly Garnacha Blanca. Viognier and Vigiriega. Its viticulture has been certified as organic by CAAE. Organic white wine.
All work (including harvesting) is done manually. Aging is done on lees for 6 months.
2022
13.5%
0.75l
Red wine with D.O.P. Sierras de Málaga. Red wine from Ronda. Organic wine.
Varietal red wine Petit Verdot. Single-variety red wine.
Alcoholic fermentation at controlled temperature.
Malolactic fermentation in oak barrels and concrete tanks.
15 months of aging in French oak barrels.
15%
0.75l.
Vino tinto monovarietal Petit Verdot, con 15 meses de crianza en barricas de roble francés.
Young red wine from Sierras de Málaga. Young red wine from Ronda.
Made from Tempranillo (78%), Garnacha (14%), and Syrah (8%) grape varieties.
Alcoholic fermentation at controlled temperature (25°C) in concrete tanks.
Malolactic fermentation in concrete tanks.
This wine has no aging. 4 months in concrete tanks.
14%
75cl
2023
Red wine from Sierras de Málaga. Red wine from Ronda.
100% Petit Verdot red wine. Single-variety red wine.
Alcoholic fermentation at controlled temperature.
Malolactic fermentation in clay amphorae. Porous yet neutral, the amphora brings a wine
with intense varietal expression.
12 months of aging in clay amphorae.
14.5%
0.75l
Red wine from Sierras de Málaga. Red wine from Ronda.
Single-varietal Graciano red wine. This grape variety is harvested last. Varietal red wine.
15 months aging in French oak barrels.
0.75l
Red wine from Sierras de Málaga. Red wine from Ronda.
Red wine composed of 73% Petit Verdot, 17% Syrah, and 10% Tempranillo.
Alcoholic fermentation at controlled temperature (28°C).
Malolactic fermentation in concrete tanks and barrels.
15 months of aging in French oak barrels.
2020
0.75l
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