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Sierras de Málaga Red Wine, Ronda Red Wine
Tempranillo, Cabernet Sauvignon, Merlot
12 months in French oak barrels
Capacity 75 cl
14%
Serving temperature 17° - 18° C
Ideal consumption point 2 - 5 Years
Red wine from Sierras de Malaga. Dry red wine. Red wine from Ronda.
Blend of Tempranillo and Syrah grape varieties from the mountainous region of Ronda.
Aged for 9 months in French oak.
14º
Bottle 0.75l.
Youthful red wine D.O Sierras de Málaga, red wine from Ronda. From Descalzos Viejos Winery.
Made from the varieties 50% Syrah, 30% Garnacha, and 20% Merlot.
Aged for 6 months in barrels.
15º
75cl.
Vino tinto. Elaborado a partir de las variedades Garnacha, Syrah y Merlot con una crianza de 12 meses en barrica. Medalla de Oro del Concurso Mundial de Bruselas de 2010. Gran Medalla de Oro del Concurso Mundial de Bruselas de 2011.
Red wine from Sierras de Málaga. Ronda red wine.
Red wine made from Syrah, Cabernet Sauvignon and Graciano grape varieties.
Aged in 225 L and 500 L French oak barrels for 12 months and a period in the bottle of at least 12 months.
0.75l.
Red wine from Sierras de Málaga. Red wine from Ronda.
Red wine made from grapes of the Syrah, Garnacha, Merlot, and Tempranillo varieties. The grapes come from the Ronda la Vieja estate at 1000m altitude, at the foot of the Acinipo ruins, from the Huerto de la Condesa estate at 600m altitude, and the Finca Viloria at 800m altitude.
The grapes macerate at a cold temperature for five (5) days. Aged in 225 L and 500 L French oak barrels for 6 months and a minimum bottle aging period of 4 months.
0.75l.
You can find Lunares Red Magnum in a 1.5l bottle.
Oak-aged red wine from Sierras de Málaga. Oak-aged red wine from Ronda.
Red wine made from Syrah, Petit Verdot and Cabernet Sauvignon grapes.
Produced by fermenting must in stainless steel tanks at controlled temperature, with a four-week maceration. Aged in 225L American and French oak barrels.
0.75l.
13.5%
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You can try the more aged version of this wine with 12 months of barrel aging: Con la Venia Aged Red
Zurrapa de lomo frito en manteca de cerdo iberico troceado en hebras de lomo frito . Realizado con proceso que recupera toda la tradición clásica. Así se elabora esta joya gastronómica. Zurrapa de lomo artesana realizada en Benaojan en la Serrania de Ronda, productos artesanos.
Vino tinto monovarietal elaborado a partir de la variedad de uva Syrah. Criado doce meses en barrica de roble francés usadas de 225 litros..
| Marca | Huerto de la Condesa |
| Variedad | Tinto de uva Syrah |
| Año | 2020 |
| Tipo | Tinto monovarietal |
| ABV | 13.5% ABV |
| País | España |
| Región | Ronda |
Red wine from Sierras de Málaga. Red wine from Ronda.
Red wine made from grapes of the Syrah, Garnacha, Merlot, and Tempranillo varieties. The grapes come from the Ronda la Vieja estate at 1000m altitude, at the foot of the Acinipo ruins, from the Huerto de la Condesa estate at 600m altitude, and the Finca Viloria at 800m altitude.
The grapes macerate at a cold temperature for five (5) days. Aged in 225 L and 500 L French oak barrels for 6 months and a minimum bottle aging period of 4 months.
0.75l.
You can find Lunares Red Magnum in a 1.5l bottle.
Youthful rosé wine from Sierras de Málaga. Rosé wine from Ronda.
Youthful rosé wine made from Merlot and Garnacha grapes.
Short maceration, just a few hours, but intense.
0.75l.
Youthful white wine from Sierras de Málaga. Youthful white wine from Ronda.
White wine made from Chardonnay and Sauvignon Blanc grapes.
Aged for 5 months on lees, with batonnage during the first months.
Gold Medal CIVAS
AkataVino CIVAS Awards 2017.
Best White Wine from the Province of Málaga
Sabor a Málaga Contest for Wines with DO Málaga and Sierras de Málaga 2015.
0.75l.
Red wine from Sierras de Málaga. Ronda red wine.
Red wine made from Syrah, Cabernet Sauvignon and Graciano grape varieties.
Aged in 225 L and 500 L French oak barrels for 12 months and a period in the bottle of at least 12 months.
0.75l.
Red wine crianza from Sierras de Málaga. Red wine from Ronda. High-expression wine
From the Petit Verdot variety
Two weeks of alcoholic fermentation with intensive extraction. Then, a malolactic stage split between tank and barrel.
Subsequent aging of 18 months in French oak barrels
75cl
Red wine crianza from Sierras de Málaga. Red wine from Ronda. High-expression wine
From the Cabernet Sauvignon variety
Two weeks of alcoholic fermentation, malolactic stage split between tank and barrel.
Subsequent aging of 18 months in French oak barrels
75cl
White wine from Sierras de Málaga. White wine from Ronda. Organic wine.
Chardonnay (100%). Single-variety or varietal wine.
5 months of aging «sur lie» with «batonnage»* in French oak barrels (Never).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
75cl
Red wine from Sierras de Málaga. Red wine from Ronda. Single-variety wine. Organic wine.
Pinot Noir (100%)
12 months aging on fine lees “sur lie with batonnage”* in French oak barrels (Troncais, Allier).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
0.75l.
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