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En las colinas onduladas de la Serranía de Ronda se escribe la historia de una pasión ancestral por el vino. La...
La Crianza: Definición y Desarrollo La crianza del vino tinto no es solo un proceso de envejecimiento; es un arte...
El Aceite de Oliva Virgen Extra (AOVE) 'Oro de Ronda' es un tesoro de la gastronomía de la Serranía de Ronda. Este...
Gourmet Ronda wines at low prices. Con La Venia Su Señoría, Los Aguilares Pinot Noir, Chinchilla Seis + Seis y Encaste, La Encina del Inglés blanco, Altocielo, F.Schatz Chardonnay, Niño León,
Bodega Doña Felisa, Descalzos Viejos, Fernández Bolet, Lunares, Joaquín Fernández, Viloria, Finca La Melonera, Pasos Largos, Kieninger, Vetas, Excelencia, Las Vicentas, Huerto de la Condesa, Ramos-Paul, Moriche - Samsara.
Bodegas Morosanto, Conrad, Gonzalo Beltrán, Federico Schatz, Cortijo Los Aguilares - CLA, Badman Wines, Viloria, Antigua Real Fábrica de Hojalata San Miguel 1725.
Descalzos Viejos DV+, Doble Doce Chinchilla, Cortijo Los Aguilares Pinot Noir, Lagarejo Selección 2011, Gonzalo Beltrán Perezoso, Vetas Selección
There are 135 products.
Vino tinto ecológico de las variedades Cabernet-Souvignon, Cabernet-Frank y Merlot. Volumen: 75cl. Graduación: 14.5% Ecológico VINANA 2017 - 92 PUNTOS en GUIA PEÑIN VINANA 2016 - Premio al mejor vino de crianza de Málaga en cata ciega SABOR OF MÁLAGA 2021.
The Ronda wine Payoya Negra is a red wine from the natural region of Serranía de Ronda. Wine with D.O. Sierras de Málaga.
Produced from Blasco (50%) and Tintilla (50%) grape varieties.
Aged for 15 months in barrels.
Payoya Negra 2011 won the Gold Medal at the 39th edition of the Challenge International du Vin competition.
75cl.
This Payoya Negra wine is a voluptuous red suitable for pairing with game meats, chicken, turkey, red meats, and sheep or goat cheese.
Also available in Magnum bottles of 1.5 liters
Red wine from Sierras de Málaga. Red wine from Ronda
Made from Graciano, Cabernet Sauvignon, and Merlot.
Aged for 12 months in barrels.
Gold Medal at the Brussels World Contest 2010.
Great Gold Medal at the Brussels World Contest 2011.
15º
75cl.
Monovarietal red wines from Descalzos Viejos Winery: DV Iusta and DV Rufina
Rosé wine D.O.P Sierras de Málaga. Ronda wine. Organic wine,
Merlot and Grenache.
Fermentation in oak barrels and aging on its lees.
14%
75cl.
contributes to this wine greater complexity, volume, and a greasy sensation in the mouth.
Organic red wine made with
Cabernet Sauvignon (90%) and Merlot (10%).
Cold pre-fermentation maceration. Alcoholic fermentation at 26°C, with malolactic fermentation in French oak barrels.
Aged for 12 months.
75cl
15%
2020
D.O.P. Sierras de Málaga wine. Red wine from Ronda. Organic wine.
Cabernet Sauvignon, Grenache and Syrah (may vary depending on the harvest year).
Cold pre-fermentation maceration. Fermentation at a temperature of 28ºC, with peaks of 30ºC. Malolactic fermentation in barrels.
Aging in new French oak barrels for 14 months with full lees, carrying out periodic battonages.
14.5%
75cl
Red wine D.O.P. Sierras de Málaga. Red wine from Ronda. Organic wine.
Merlot and Syrah
Cold pre-fermentation maceration. Alcoholic fermentation at 25ºC with malolactic fermentation in French oak barrels.
Aging for 6 months in French oak and another 6 months in American oak.
75cl.
14.5%
Red wine from Sierras de Málaga. Red wine from Ronda. Organic and vegan red wine.
From the varieties Cabernet-Sauvignon, Cabernet-Franc, and Merlot.
Best aged wine of Málaga in blind tasting SABOR OF MÁLAGA 2019 and 2021.
VINANA 2017 - 92 POINTS in GUIA PEÑIN
Volume: 75cl.
14.5%
Red wine from Sierras de Málaga. Red wine from Ronda. Single-variety wine. Organic wine.
Pinot Noir (100%)
12 months aging on fine lees “sur lie with batonnage”* in French oak barrels (Troncais, Allier).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
0.75l.
Red wine crianza from Sierras de Málaga. Red wine from Ronda. High-expression wine
From the varieties Petit Verdot, Cabernet Sauvignon, and Syrah
12 months aging in French oak barrels
Zarcillo de Oro 2021
75cl
Red wine from Sierras de Malaga. Red wine from Ronda.
Produced from the grape varieties Cabernet Sauvignon and Petit Verdot.
Aged in French oak barrels for 12 months.
15º
Bottle of 0.75l.
Youthful white wine from Sierras de Málaga. Youthful white wine from Ronda.
White wine made from Chardonnay and Sauvignon Blanc grapes.
Aged for 5 months on lees, with batonnage during the first months.
Gold Medal CIVAS
AkataVino CIVAS Awards 2017.
Best White Wine from the Province of Málaga
Sabor a Málaga Contest for Wines with DO Málaga and Sierras de Málaga 2015.
0.75l.
Red wine from Sierras de Málaga. Red wine from Ronda.
Single-varietal Graciano red wine. This grape variety is harvested last. Varietal red wine.
15 months aging in French oak barrels.
0.75l
Vino tinto ecológico de las variedades Cabernet-Souvignon, Cabernet-Frank y Merlot. Volumen: 75cl. Graduación: 14.5% Ecológico VINANA 2017 - 92 PUNTOS en GUIA PEÑIN VINANA 2016 - Premio al mejor vino de crianza de Málaga en cata ciega SABOR OF MÁLAGA 2021.
Vino tinto ecológico de las variedades Cabernet-Souvignon, Cabernet-Frank y Merlot. Volumen: 75cl. Graduación: 14.5% Ecológico VINANA 2017 - 92 PUNTOS en GUIA PEÑIN VINANA 2016 - Premio al mejor vino de crianza de Málaga en cata ciega SABOR OF MÁLAGA 2021.
Vino tinto joven, elaborado a partir de las variedades de uva Cabernet Sauvignon y Merlot. Es un coupage. Procedencia: Almargen (norte de Málaga)
Vino tinto, de la variedad de uva Syrah (100%). Crianza en barricas americanas y francesas de 225.
Red wine from Sierras de Malaga. Red wine from Ronda.
Petit Verdot (100%). Single-varietal wine. Made with the oldest Petit Verdot vines planted in Spain. Therefore, grape productivity per vine is very low, and there is rigorous scrutiny in berry selection.
Aged in French oak barrels for 18 months.
15º
Bottle of 0.75l.
Red wine from Sierras de Malaga. Red wine from Ronda.
Blend of Tempranillo and Syrah grape varieties from the mountainous region of Ronda.
Aged for 4 months in French oak.
13º
Bottle 0.75l.
Sparkling wine from Sierras de Malaga. Sparkling wine from Ronda.
Sauvignon Blanc (100%). Single-varietal wine.
Produced using the traditional method, with 18 months of aging on lees. It is a refined wine, with well-integrated carbonation and nuances of yeast, white flowers, and dried fruits.
Bottle 0.75l.
Vino blanco moscatel seco. Porcedente de la variedad de uva Moscatel Morisco
Vino dulce, elaborado a partir de las variedades de uva Pedro Ximénez. Procedencia: Almargen (norte de Málaga) Elaboración a partir de uvas muy maduras (pasas)
Vino tinto joven, elaborado a partir de las variedades de uva Cabernet Sauvignon y Merlot. Es un coupage. Procedencia: Almargen (norte de Málaga)
Vino blanco joven monovarietal, elaborado a partir de las variedad de uva Sauvignon Blanc. Ecológico. Procedencia: Almargen (norte de Málaga)
Vino tinto, de la variedad de uva Syrah (100%). Crianza en barricas americanas y francesas de 225.
Vino tinto crianza, elaborado a partir de la fermentación de mosto en acero inoxidable a temperatura controlada. Maceración de 21 dias. Crianza en barricas de 225L.
Vino tinto crianza, elaborado a partir de la fermentación de mosto en barrica de roble a temperatura controlada durante 1 mes. Crianza en tinajas de barro durante 6 meses
Sierras de Málaga Red Wine. Ronda Red Wine
Malbec, single varietal wine
11 months in French oak barrels
13.5%
Cristina 2014 Silver Medal Brussels World Competition 2017
0,75l.
Serving temperature 17° - 18°
Ideal consumption point 3 - 6 Years
White wine D.O Sierras de Málaga, white wine from Ronda. Wine from Finca La Melonera.
Crafted from indigenous grape varieties Moscatel Morisco, Doradilla, and Pedro Ximénez
12 months in the bottle.
13º
75cl.
This Cloe wine is an intense white with aromas of tropical fruit over a background of pineapple and hazelnut. It pairs well with sushi, fish such as tuna, seafood, and salted fish.
Red Wine from Sierras de Málaga. Red Wine from Ronda
Syrah (100%), a red wine that is a single-varietal or varietal, of limited edition
Aged for 16 months in oak barrels with wine naturally sweetened from the Axarquía region of the province of Málaga.
14º
75cl.
Another single-varietal Grenache 100% from Descalzos Viejos Winery: DV Justa
Red Wine from Sierras de Málaga. Red Wine from Ronda
Garnacha (100%). Single-varietal or varietal red wine.
The grape is fermented and macerated with part of the stalk. Aged in oak barrels for 16 months.
14º.
75cl.
Another 100% Syrah single-varietal wine from Descalzos Viejos: DV Rufina
Youthful red wine D.O Sierras de Málaga, red wine from Ronda. From Descalzos Viejos Winery.
Made from the varieties 50% Syrah, 30% Garnacha, and 20% Merlot.
Aged for 6 months in barrels.
15º
75cl.
Vino tinto. Elaborado a partir de las variedades Garnacha, Syrah y Merlot con una crianza de 12 meses en barrica. Medalla de Oro del Concurso Mundial de Bruselas de 2010. Gran Medalla de Oro del Concurso Mundial de Bruselas de 2011.
White wine from Ronda. Organic wine.
Merlot and Garnacha
Direct pressing of red grapes is practiced to avoid color extraction. Alcoholic fermentation at low temperatures (15ºC), with a light passage through French oak barrels.
13%
75cl.
Young red wine from Sierras de Málaga. Young red wine from Ronda.
Made from Tempranillo (78%), Garnacha (14%), and Syrah (8%) grape varieties.
Alcoholic fermentation at controlled temperature (25°C) in concrete tanks.
Malolactic fermentation in concrete tanks.
This wine has no aging. 4 months in concrete tanks.
14%
75cl
2023
Red wine from Sierras de Málaga. Red wine from Ronda.
100% Petit Verdot red wine. Single-variety red wine.
Alcoholic fermentation at controlled temperature.
Malolactic fermentation in clay amphorae. Porous yet neutral, the amphora brings a wine
with intense varietal expression.
12 months of aging in clay amphorae.
14.5%
0.75l
Red wine with D.O.P. Sierras de Málaga. Red wine from Ronda. Organic wine.
Varietal red wine Petit Verdot. Single-variety red wine.
Alcoholic fermentation at controlled temperature.
Malolactic fermentation in oak barrels and concrete tanks.
15 months of aging in French oak barrels.
15%
0.75l.
Red wine from Sierras de Málaga. Red wine from Ronda. Single-variety red wine. Organic and vegan wine.
Organic single-variety red wine made from Blaufränkisch grapes. No added sulfites.
Volume: 75cl.
14%
EZEQUIEL 2019 - 91 POINTS in GUIA PEÑIN
EZEQUIEL 2022 - 92 POINTS in DOUBLE BLIND TASTING AKATAVINO
Red wine from Sierras de Málaga. Red wine from Ronda. Organic and vegan wine.
Organic red wine from the varieties Blaufränkisch, Tintilla de Rota, and Garnacha Tinta.
Volume: 75cl.
12.5%
MAXX - Always rated between 91 and 93 POINTS in GUIA PEÑIN
Rosé wine from Sierras de Málaga. Rosé wine from Ronda. Organic single-variety rosé wine. Vegan wine.
Austrian Zweigelt grape (100%).
Volume: 75cl.
13.0%
Organic and vegan.
ROSARA 2019 Gold medal in int.wineconcours in Marbella
Rosara 2022 receives 92 points in a blind tasting by Akatavinos
Rosé wine from Sierras de Málaga. Rosé wine from Ronda.
Rosé wine with 5 months aging “sur lie” with “batonnage”* in French oak barrels (Never).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
Red wine from Sierras de Málaga. Red wine from Ronda. Single-variety wine.
Red wine with 8 months aging “sur lie” with “batonnage”* in French oak barrels (Vosges, Allier).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
Red wine from Sierras de Málaga. Red wine from Ronda. Organic wine.
Tempranillo, Syrah, Merlot, and Cabernet Sauvignon.
Red wine with 12 months aging "sur lie" with "batonnage"* in Slovenian oak barrels.
(*)Frequent stirring of the fine lees with a stick for a period of 2 to 6 months.
0.75l.
White wine from Sierras de Málaga. White wine from Ronda. Organic wine.
Chardonnay (100%). Single-variety or varietal wine.
5 months of aging «sur lie» with «batonnage»* in French oak barrels (Never).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
75cl
Red wine crianza from Sierras de Málaga. Red wine from Ronda. High-expression wine
From the Cabernet Sauvignon variety
Two weeks of alcoholic fermentation, malolactic stage split between tank and barrel.
Subsequent aging of 18 months in French oak barrels
75cl
Rosé wine from Ronda.
Wine made from Petit Verdot and Syrah grapes.
After its fermentation, a bleeding was performed 8 hours after maceration, to develop an alcoholic fermentation at a controlled temperature below 18º C. Finally, lees work was done during the first month of malolactic fermentation, not allowing it to fully complete, to enhance the wine's natural acidity.
13%
0.75l.
Young red wine from Sierras de Málaga. Young red wine from Ronda.
From the varieties Tempranillo (25%), Syrah (25%), Petit Verdot (25%), Cabernet Sauvignon (25%), which were selectively chosen during their respective seasons and vinified separately to allow the presentation of this blend with many different nuances.
13.5%
75cl
The selection Céspedes by Bodegas Morosanto, wines from the same winery, but with more aging and some single-varietal options.
White wine from Sierras de Málaga. Organic white wine from Ronda.
Mainly Garnacha Blanca. Viognier and Vigiriega. Its viticulture has been certified as organic by CAAE. Organic white wine.
All work (including harvesting) is done manually. Aging is done on lees for 6 months.
2022
13.5%
0.75l
Red wine from Sierras de Málaga. Red wine from Ronda.
Single-varietal Garnacha red wine. This grape variety is harvested on two different dates. Varietal red wine.
12 months aging in French oak barrels of different sizes (225 liters and 300 liters).
0.75l
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