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Red wine from Sierras de Málaga. Red wine from Ronda.
Red wine composed of 73% Petit Verdot, 17% Syrah, and 10% Tempranillo.
Alcoholic fermentation at controlled temperature (28°C).
Malolactic fermentation in concrete tanks and barrels.
15 months of aging in French oak barrels.
2020
0.75l
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Deep cherry with garnet edges.
Notes of wild berries, balsamic, and spices. The dominant Petit Verdot shows through its mineral and balsamic character, while the other varieties soften it, adding a rich load of ripe fruit and refreshing nuances.
The palate is fresh, long, and very complex.
A wine that will improve with years in the bottle, although it is already extraordinary to drink now.
The use of large barrels for aging preserves the fruity expression of the wine, giving it roundness and complexity, resulting in a smooth, fresh, and very long palate.
It is a mountain wine, coming from unique vineyards that are carefully tended throughout the year to achieve the maximum expression of the surrounding landscape in the glass.
Red wine from Sierras de Málaga. Red wine from Ronda.
Single-varietal Graciano red wine. This grape variety is harvested last. Varietal red wine.
15 months aging in French oak barrels.
0.75l
White wine from Sierras de Málaga. Organic white wine from Ronda.
Mainly Garnacha Blanca. Viognier and Vigiriega. Its viticulture has been certified as organic by CAAE. Organic white wine.
All work (including harvesting) is done manually. Aging is done on lees for 6 months.
2022
13.5%
0.75l
Vino tinto joven, de las variedades de uva Tempranillo (68%), Garnacha(29%) y Syrah(7%)
Red wine from Sierras de Málaga. Red wine from Ronda.
Single-varietal Garnacha red wine. This grape variety is harvested on two different dates. Varietal red wine.
12 months aging in French oak barrels of different sizes (225 liters and 300 liters).
0.75l
Vino tinto monovarietal Petit Verdot, con 15 meses de crianza en barricas de roble francés.
Vino tinto monovarietal Petit Verdot con 12 meses de crianza en ánfora de arcilla, que permite estabilizar y pulir los taninos, quedando la expresión de la variedad mucho más pura.
Vino tinto monovarietal Petit Verdot, con 15 meses de crianza en barricas de roble francés.
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