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The Ronda wine Payoya Negra is a red wine from the natural region of Serranía de Ronda. Wine with D.O. Sierras de Málaga.
Produced from Blasco (50%) and Tintilla (50%) grape varieties.
Aged for 15 months in barrels.
Payoya Negra 2011 won the Gold Medal at the 39th edition of the Challenge International du Vin competition.
75cl.
This Payoya Negra wine is a voluptuous red suitable for pairing with game meats, chicken, turkey, red meats, and sheep or goat cheese.
Also available in Magnum bottles of 1.5 liters
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Visual: Intense ruby red color.
Olfactory: Complex and intense aroma of sweet spices, with balsamic notes and a discreet toasted background.
Gustatory: In the mouth, it is round, fresh, balanced, and enveloping. A wine with a marked personality.
Red wine D.O Sierras de Málaga, Ronda red wine. From Finca La Melonera. Young red wine with a touch of aging.
Tintilla de Rota (50%), Garnacha (20%), Cabernet Sauvignon (30%).
6 months in medium toasted Allier French oak foudres, the rest in the bottle.
13.5%
75cl.
White wine D.O Sierras de Málaga, white wine from Ronda. Wine from Finca La Melonera.
Crafted from indigenous grape varieties Moscatel Morisco, Doradilla, and Pedro Ximénez
12 months in the bottle.
13º
75cl.
This Cloe wine is an intense white with aromas of tropical fruit over a background of pineapple and hazelnut. It pairs well with sushi, fish such as tuna, seafood, and salted fish.
Red wine from Ronda. Wine from Finca La Melonera.
Tintilla de Rota and Rome.
12 months of aging in the same barrels of second use where it has fermented, in medium toasted French oak barrels (Allier), the rest in the bottle.
75cl.
14º
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