Red wine from Sierras de Malaga. Red wine from Ronda.
Blend of Cabernet Sauvignon and Merlot grape varieties.
Aged for 15 months in French oak barrels.
Best Cabernet Sauvignon in the World award at the International Cabernet Competition held in Paris in 2014 and 2016.
13.5º
0.75l
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High-layer cherry red color, clean, and bright.
With high aromatic intensity. Wild black fruits, intertwined with notes of chocolate, and spicy toasts from the French oak barrel. Highlighting saline notes.
Smooth and enveloping entry with floral notes, and a slight bitterness that prolongs its mouthfeel. Very mineral with hints of licorice wrapped in liqueur notes. Powerful and full, with a gentle mouthfeel, an elegant and prolonged finish.
Red meats, game, and hearty stews.
Sweet wine from Sierras de Malaga. Muscat wine from Ronda.
Primarily composed of Muscat grape must and fortified with 8% vinous alcohol.
Sweet Muscat wine crafted through an ancient method known only to master winemakers, hence its name. After a slow fermentation lasting up to 60 days and reaching 15 degrees, fermentation is halted using cold.
15º
Bottle 0.75l.
Rosé wine from D.O. Sierras de Málaga. Rosé wine from Ronda. Single-varietal wine from Bodegas Doña Felisa - Chinchilla Wines.
100% Grenache. Single-varietal wine.
Produced through direct bleeding to reduce color intensity.
12.5%
This Cloe wine is a rosé with aromatic notes of white flowers, small red fruits, and citrus. Ideal to pair with pasta, salads, smoked dishes, and Asian cuisine.
75cl.
Red wine from Sierras de Malaga. Dry red wine. Red wine from Ronda.
Blend of Tempranillo and Syrah grape varieties from the mountainous region of Ronda.
Aged for 9 months in French oak.
14º
Bottle 1.5l.
White wine from D.O Sierras de Málaga, white wine from Ronda. Single-varietal wine. Fruity varietal wine. From Bodegas Doña Felisa - Chinchilla Wines.
Chardonnay (100%). Single-varietal wine.
To preserve the character of the grape, it is harvested at night. This wine has a short aging process and is partially aged in French oak barrels for two months.
75cl.
This Cloe wine is an intense white wine with aromas of tropical fruit over a background of pineapple and hazelnut. It is suitable for pairing with both fish and grilled meats.
Also available in 1.5-liter Magnum bottles
Red wine from Sierras de Malaga. Red wine from Ronda.
Blend of Tempranillo and Syrah grape varieties from the mountainous region of Ronda.
Aged for 4 months in French oak.
13º
Bottle 0.75l.
Red wine from Sierras de Malaga. Red wine from Ronda.
Syrah, Tempranillo, and Garnacha
No aging. Alcoholic and malolactic fermentation.
15º
Bottle of 0.75l.
Red wine from Sierras de Malaga. Dry red wine. Red wine from Ronda.
Blend of Tempranillo and Syrah grape varieties from the mountainous region of Ronda.
Aged for 9 months in French oak.
14º
Bottle 0.75l.
White wine D.O. Sierras de Málaga, white wine from Ronda. Premium range wine. Single-varietal wine. From Bodegas Doña Felisa - Chinchilla Wines.
Sauvignon Blanc (100%). Single-varietal wine.
To preserve the grape's character, it is harvested at night and manually. This wine is aged in new 500-liter barrels of Hungarian oak, specialized for the aging of "Tokay" wine.
75cl.
This Markiss wine is a sophisticated white wine with a wide aromatic range and a lush, voluminous, and creamy palate. It is suitable for pairing with both fish and grilled meats. A sophisticated wine with a wide aromatic range and a lush, voluminous, and creamy palate.
Fantastic red wine Mercure
Red wine from Sierras de Malaga. Red wine from Ronda.
Produced from the grape varieties Cabernet Sauvignon and Petit Verdot.
Aged in French oak barrels for 12 months.
15º
Bottle of 0.75l.
White wine from D.O Sierras de Málaga, white wine from Ronda. Single-varietal wine. Fruity varietal wine. From Bodegas Doña Felisa - Chinchilla Wines.
Chardonnay (100%). Single-varietal wine.
To preserve the grape's character, it is harvested at night. This wine has a brief aging process, partially aged in French oak barrels for two months.
1.5l.
This Cloe wine is an intense white with aromas of tropical fruit over a background of pineapple and hazelnut. It pairs well with both fish and grilled meats.
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