Sweet wine from Sierras de Málaga. Muscat wine from Ronda.
Moscatel of Alexandria
Made from a 12-hour cold skin maceration and partial fermentation in oak barrels at low temperature for 15 days. Aged for 3 months on fine lees.
0.75l bottle.
12%
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Color: Pale with golden highlights. Clean and bright.
Aroma: Very varietal wine with a terpenic muscat profile and white floral notes. Fresh aftertaste with tropical fruit and sweet nuances.
Palate: Very luscious and dense, yet with good acidity, providing a very interesting balance. Fresh wine with a smooth and pleasant mouthfeel.
Young rosé wine with D.O.P Sierras de Málaga. Rosé wine from Ronda.
The harvesting process is manual and the pressing is direct and cold. Made from this must, fermented in stainless steel at low temperature for 18 days. Aged for 3 months on fine lees.
75cl.
13%
Young red wine from Sierras de Málaga. Young red wine from Ronda.
Red wine made from Tempranillo, Cabernet Sauvignon, Petit Verdot and Syrah grapes.
Fermented from must in stainless steel at controlled temperature for three weeks. Light pressing. Aged in tank for 3 months.
0.75l.
12.5%
Red wine D.O.P Sierras de Málaga. Red wine from Ronda.
Red wine made from 100% Syrah grapes. Single-varietal red wine. Varietal red wine.
Aged for 13 months in 225L American and French oak barrels.
0.75l.
13%
White wine from Sierras de Málaga. White wine from Ronda. Dry wine.
Chardonnay (100%). Single-varietal or varietal red wine.
Hand harvested. Fermentation in oak barrels at controlled temperature for 1 month. Aging in clay amphorae for 6 months
0.75l.
13%
Oak Red Wine D.O.P. Sierras de Málaga, Oak Red Wine from Ronda
From Syrah, Petit Verdot and Cabernet Sauvignon grape varieties
Aged in 225l American and French oak barrels.
14.5%
0,75l.
Red wine from Sierras de Málaga. Red wine from Ronda.
Red wine made from 100% Petit Verdot grapes. Single-varietal red wine. Varietal red wine.
Aged in 225L American and French oak barrels.
0.75l.
15%
Oak-aged red wine from Sierras de Málaga. Oak-aged red wine from Ronda.
Red wine made from Syrah, Petit Verdot and Cabernet Sauvignon grapes.
Produced by fermenting must in stainless steel tanks at controlled temperature, with a four-week maceration. Aged in 225L American and French oak barrels.
0.75l.
13.5%
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You can try the more aged version of this wine with 12 months of barrel aging: Con la Venia Aged Red
Aged red wine from Sierras de Málaga. Aged red wine from Ronda.
Red wine made from Cabernet Sauvignon, Petit Verdot and Syrah grapes.
Produced by fermenting must in stainless steel tanks at controlled temperature. 21-day maceration.
Aged in 225L oak barrels for 12 months, followed by 12 more months in bottle before release.
0.75l.
13.5%
This Con la Venia wine is an aged red with aromas of ripe red fruit. Also fresh, it pairs well with poultry and braised or grilled meats.
Its oak version, with less aging but at a very attractive price: Con la Venia Roble Red
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