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Aged red wine from the D.O.P Sierras de Málaga. Aged red wine from Ronda.
Red wine made from Syrah (60%) and Cabernet Sauvignon (40%).
Fermentation for about four weeks in contact with the skins, in stainless steel tanks. Aged for 10 months in oak barrels of different origins, sizes, and toasting levels.
75cl
14.5%
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COLOR: Ruby red with violet highlights.
NOSE: Very intense and complex, dominated by fruity aromas, followed by toasted, spicy and cocoa notes.
PALATE: Pleasant on the palate, fresh and mineral.
Total acidity: 5.89 g/L (from tartaric acid), pH: 3.6
Rosé wine from Ronda. Single-varietal rosé wine made from Merlot grapes.
100% Merlot. Single-varietal wine. Varietal wine.
The grapes are directly pressed and undergo alcoholic fermentation at a constant temperature of fourteen degrees for three and a half weeks. Aged for three months on fine lees in stainless steel tanks.
75cl.
13%
Dry white wine from the Protected Designation of Origin Sierras de Málaga. Organic white wine from Ronda.
100% Muscat of Alexandria. Single-varietal wine. Varietal wine. Organic wine.
Skin maceration at low temperature and aging on fine lees for 3 months in stainless steel tanks.
75cl
13%
Red wine from the D.O.P Sierras de Málaga. Young red wine from Ronda. Single-varietal wine. Varietal wine.
100% Tempranillo
Fermentation for three weeks in contact with the skins. After pressing, the wine undergoes alternative aging in ovoid tanks for 10 months without any wood contact.
75cl
13.2%
White wine from the Protected Designation of Origin Sierras de Málaga. White wine from Ronda.
100% Chardonnay. Single-varietal wine. Varietal wine.
Fermented in new 225L barrels. Aged on fine lees for 6 months using batonnage.
75cl
14%
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