NOTA DE CATA: En boca se muestra elegante y profundo, con una acidez marcada y un tanino suave que nos hace pensar que será una añada con un recorrido medio.
Red wine from Sierras de Málaga. Red wine from Ronda.
Grape Varieties
Red wine made from grapes of the Syrah, Garnacha, Merlot, and Tempranillo varieties. The grapes come from the Ronda la Vieja estate at 1000m altitude, at the foot of the Acinipo ruins, from the Huerto de la Condesa estate at 600m altitude, and the Finca Viloria at 800m altitude.
Aging
The grapes macerate at a cold temperature for five (5) days. Aged in 225 L and 500 L French oak barrels for 6 months and a minimum bottle aging period of 4 months.