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Youthful white wine from Sierras de Málaga. Youthful white wine from Ronda.
White wine made from Chardonnay and Sauvignon Blanc grapes.
Aged for 5 months on lees, with batonnage during the first months.
Gold Medal CIVAS
AkataVino CIVAS Awards 2017.
Best White Wine from the Province of Málaga
Sabor a Málaga Contest for Wines with DO Málaga and Sierras de Málaga 2015.
0.75l.
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The visual presentation reveals a clean and bright golden yellow.
The nose is intensely fruity, with a predominance of white fruits (apple, pear). As the wine oxygenates and reaches temperature, a tropical fruit aroma emerges.
Due to the Chardonnay grape variety and the time spent on its lees, it presents itself as dry and unctuous. The Sauvignon Blanc from higher altitudes brings us to a floral and herbaceous meadow.
Youthful rosé wine from Sierras de Málaga. Rosé wine from Ronda.
Youthful rosé wine made from Merlot and Garnacha grapes.
Short maceration, just a few hours, but intense.
0.75l.
Red crianza wine from Sierras de Málaga. Red crianza wine from Ronda.
Red wine made with 100% Graciano grapes. Single-varietal red wine. Varietal red wine.
Aged in 225 L and 500 L French oak barrels for 16 months and a minimum bottle ageing period of 12 months.
0.75l.
Vino tinto elaborado con uva de las variedades Syrah, Cabernet Sauvignon y Graciano.
Vino tinto elaborado con uva de las variedades Syrah, Garnacha, Merlot y Tempranillo
Red wine from Sierras de Málaga. Ronda red wine.
Red wine made from Syrah, Cabernet Sauvignon and Graciano grape varieties.
Aged in 225 L and 500 L French oak barrels for 12 months and a period in the bottle of at least 12 months.
0.75l.
Red wine from Sierras de Málaga. Red wine from Ronda.
Red wine made from grapes of the Syrah, Garnacha, Merlot, and Tempranillo varieties. The grapes come from the Ronda la Vieja estate at 1000m altitude, at the foot of the Acinipo ruins, from the Huerto de la Condesa estate at 600m altitude, and the Finca Viloria at 800m altitude.
The grapes macerate at a cold temperature for five (5) days. Aged in 225 L and 500 L French oak barrels for 6 months and a minimum bottle aging period of 4 months.
0.75l.
You can find Lunares Red Magnum in a 1.5l bottle.
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