Morosanto Lucio

€9.90
VAT included

Morosanto Lucio Red Wine

Designation

Red wine from Sierras de Málaga. Red wine from Ronda.

Grape Varieties

Red wine made from Tempranillo (40%) and Syrah (60%) varieties.

Production

Once the grapes are in the tank, a pre-fermentation maceration is performed for a few days, followed by an alcohol fermentation controlled at low temperature (between 22-24ºC). The malolactic fermentation is carried out in 225 L French oak barrels with daily battonage, and once completed, the wine is aged for six months in these barrels until bottling.

Format

0.75l.

Alcohol Content

14%.

Quantity
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Tasting Note for Morosanto Lucio

Garnet color with purple iridescence in its ring, medium layer and good tears. On the nose, candied black fruit appears with red fruit sensations (blackberry), in the background spices (licorice) and dry vegetables such as (cocoa or tobacco). On the palate, it has a gentle entry, with well-integrated acidity, full-bodied and wide, leaving sensations of candied red fruit in the aftertaste with medium persistence.

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7 other products in the same category:

Morosanto El Buen Puntito

€6.50
Availability: 24 In Stock

Red wine from Ronda El buen puntito

Young red wine from Sierras de Málaga. Young red wine from Ronda.

Grape varieties

From the varieties Tempranillo (25%), Syrah (25%), Petit Verdot (25%), Cabernet Sauvignon (25%), which were selectively chosen during their respective seasons and vinified separately to allow the presentation of this blend with many different nuances.

Alcohol content

13.5%

Format

75cl

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Production

Aging period of 18 months in French oak barrels.

Format

75cl.

Alcohol Content

14%

Awards

Silver Medal at the Zarcillo International Wine Competition 2021.

Morosanto Rosado

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Availability: 24 In Stock

Rosé wine from Ronda.

Grape Varieties

Wine made from Petit Verdot and Syrah grapes.

Production

After its fermentation, a bleeding was performed 8 hours after maceration, to develop an alcoholic fermentation at a controlled temperature below 18º C. Finally, lees work was done during the first month of malolactic fermentation, not allowing it to fully complete, to enhance the wine's natural acidity.

Alcohol Content

13%

Format

0.75l.