

High-expression and complex wine produced with Petit Verdot and Cabernet Sauvignon varieties
Aging period of 18 months in French oak barrels.
75cl.
14%
Silver Medal at the Zarcillo International Wine Competition 2021.
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Intense purple red with garnet reflections.
Complex aroma of red fruits such as plums and blackberry accompanied by balsamic notes, and a mineral touch, giving way to spices. Frank on the nose, with fruity notes and terroir-specific aromas, gaining complexity in aged wines, with the evolution and aromas typical of aging.
On the palate, it is flavorful, very broad, sweet, with great balance and complexity. Wide and long finish.
These are wines with volume, structured but harmonious, with mature tannins, good persistence, unctuous and concentrated in those subjected to aging.