Cherry red color with violet reflections. Abundant tears.
Aroma
On the nose, it shows complexity, opening with fruity nuances reminiscent of cherry, blending with medium-high intensity vegetal aromas. In the background, spices and mineral aromas like India ink or flint appear, harmonized by very subtle balsamic and toasted touches.
Palate
On the palate, it has a gentle entry, lots of volume, and is silky. It has a finish that leaves a pleasant memory of fruits and spices.
Young red wine from Sierras de Málaga. Young red wine from Ronda.
Grape varieties
From the varieties Tempranillo (25%), Syrah (25%), Petit Verdot (25%), Cabernet Sauvignon (25%), which were selectively chosen during their respective seasons and vinified separately to allow the presentation of this blend with many different nuances.
Alcohol content
13.5%
Format
75cl
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The selection Céspedes by Bodegas Morosanto, wines from the same winery, but with more aging and some single-varietal options.
Red wine from Sierras de Málaga. Red wine from Ronda.
Grape Varieties
Red wine made from Tempranillo (40%) and Syrah (60%) varieties.
Production
Once the grapes are in the tank, a pre-fermentation maceration is performed for a few days, followed by an alcohol fermentation controlled at low temperature (between 22-24ºC). The malolactic fermentation is carried out in 225 L French oak barrels with daily battonage, and once completed, the wine is aged for six months in these barrels until bottling.
After its fermentation, a bleeding was performed 8 hours after maceration, to develop an alcoholic fermentation at a controlled temperature below 18º C. Finally, lees work was done during the first month of malolactic fermentation, not allowing it to fully complete, to enhance the wine's natural acidity.
Alcohol Content
13%
Format
0.75l.
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