Morosanto Rosado

€7.90
VAT included

Rosé wine from Ronda.

Grape Varieties

Wine made from Petit Verdot and Syrah grapes.

Production

After its fermentation, a bleeding was performed 8 hours after maceration, to develop an alcoholic fermentation at a controlled temperature below 18º C. Finally, lees work was done during the first month of malolactic fermentation, not allowing it to fully complete, to enhance the wine's natural acidity.

Alcohol Content

13%

Format

0.75l.

Quantity
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Tasting Note for Morosanto Rosé

Pale pink color with medium intensity, bright and clear. On the nose, it opens with red fruits like raspberry or strawberry, evolving to stone fruit sensations (peach or apricot) mixed with milky and floral notes in the background. On the palate, it has a gentle entry, is sweet and fresh, derived from a well-integrated acidity, with a silky body and very balanced.

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7 other products in the same category:

Morosanto Platero

€19.90
Availability: 24 In Stock

Red Wine D.O. Sierras de Málaga. Red Wine from Ronda

High-expression and complex wine produced with Petit Verdot and Cabernet Sauvignon varieties

Production

Aging period of 18 months in French oak barrels.

Format

75cl.

Alcohol Content

14%

Awards

Silver Medal at the Zarcillo International Wine Competition 2021.

Morosanto El Buen Puntito

€6.50
Availability: 24 In Stock

Red wine from Ronda El buen puntito

Young red wine from Sierras de Málaga. Young red wine from Ronda.

Grape varieties

From the varieties Tempranillo (25%), Syrah (25%), Petit Verdot (25%), Cabernet Sauvignon (25%), which were selectively chosen during their respective seasons and vinified separately to allow the presentation of this blend with many different nuances.

Alcohol content

13.5%

Format

75cl

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The selection Céspedes by Bodegas Morosanto, wines from the same winery, but with more aging and some single-varietal options.

Morosanto Lucio

€9.90
Availability: 24 In Stock

Morosanto Lucio Red Wine

Designation

Red wine from Sierras de Málaga. Red wine from Ronda.

Grape Varieties

Red wine made from Tempranillo (40%) and Syrah (60%) varieties.

Production

Once the grapes are in the tank, a pre-fermentation maceration is performed for a few days, followed by an alcohol fermentation controlled at low temperature (between 22-24ºC). The malolactic fermentation is carried out in 225 L French oak barrels with daily battonage, and once completed, the wine is aged for six months in these barrels until bottling.

Format

0.75l.

Alcohol Content

14%.