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Red wine crianza from Sierras de Málaga. Red wine from Ronda. High-expression wine
From the Petit Verdot and Cabernet Sauvignon varieties
Two weeks of alcoholic fermentation. Then, a malolactic stage split between tank and barrel.
Subsequent aging of 18 months in French oak barrels
75cl
Year 2018
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Intense purple-red color with garnet reflections.
Complex aroma of red fruits such as plums and blackberries, accompanied by balsamic notes and a mineral touch, leading to spices. Clean on the nose, with fruity notes and terroir-specific aromas, gaining complexity in aged wines, with the evolution and aromas characteristic of aging.
On the palate, it is flavorful, very broad, sweet, with great balance and complexity. Wide and long finish.
High-expression and complex wine produced with Petit Verdot and Cabernet Sauvignon varieties
Aging period of 18 months in French oak barrels.
75cl.
14%
Silver Medal at the Zarcillo International Wine Competition 2021.
Red wine crianza from Sierras de Málaga. Red wine from Ronda. High-expression wine
From the varieties Petit Verdot, Cabernet Sauvignon, and Syrah
12 months aging in French oak barrels
Zarcillo de Oro 2021
75cl
Red wine from Sierras de Málaga. Red wine from Ronda.
Red wine made from Tempranillo (40%) and Syrah (60%) varieties.
Once the grapes are in the tank, a pre-fermentation maceration is performed for a few days, followed by an alcohol fermentation controlled at low temperature (between 22-24ºC). The malolactic fermentation is carried out in 225 L French oak barrels with daily battonage, and once completed, the wine is aged for six months in these barrels until bottling.
0.75l.
14%.
Red wine crianza from Sierras de Málaga. Red wine from Ronda. High-expression wine
From the Cabernet Sauvignon variety
Two weeks of alcoholic fermentation, malolactic stage split between tank and barrel.
Subsequent aging of 18 months in French oak barrels
75cl
Rosé wine from Ronda.
Wine made from Petit Verdot and Syrah grapes.
After its fermentation, a bleeding was performed 8 hours after maceration, to develop an alcoholic fermentation at a controlled temperature below 18º C. Finally, lees work was done during the first month of malolactic fermentation, not allowing it to fully complete, to enhance the wine's natural acidity.
13%
0.75l.
Young red wine from Sierras de Málaga. Young red wine from Ronda.
From the varieties Tempranillo (25%), Syrah (25%), Petit Verdot (25%), Cabernet Sauvignon (25%), which were selectively chosen during their respective seasons and vinified separately to allow the presentation of this blend with many different nuances.
13.5%
75cl
The selection Céspedes by Bodegas Morosanto, wines from the same winery, but with more aging and some single-varietal options.
Red wine crianza from Sierras de Málaga. Red wine from Ronda. High-expression wine
From the Petit Verdot variety
Two weeks of alcoholic fermentation with intensive extraction. Then, a malolactic stage split between tank and barrel.
Subsequent aging of 18 months in French oak barrels
75cl
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