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Availability: 24 In Stock
Vino de alta expresión procedente de las variedades Petit Verdot, Cabernet Sauvignon y Syrah
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English GB
English GB
Morosanto Céspedes Reserva
€18.60
VAT included
High-Expression Red Wine
Red wine crianza from Sierras de Málaga. Red wine from Ronda. High-expression wine
Grape Varieties
From the Petit Verdot and Cabernet Sauvignon varieties
Winemaking
Two weeks of alcoholic fermentation. Then, a malolactic stage split between tank and barrel.
Subsequent aging of 18 months in French oak barrels
Format
75cl
Year 2018
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Delivery Policy
Delivery in 72/96 hours, excluding holidays and weekends.
Return Policy
Right of withdrawal (14 natural days)
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Tasting Note of Morosanto Céspedes Reserva
Visual Phase
Intense purple-red color with garnet reflections.
Olfactory Phase
Complex aroma of red fruits such as plums and blackberries, accompanied by balsamic notes and a mineral touch, leading to spices. Clean on the nose, with fruity notes and terroir-specific aromas, gaining complexity in aged wines, with the evolution and aromas characteristic of aging.
On the Palate
On the palate, it is flavorful, very broad, sweet, with great balance and complexity. Wide and long finish.
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Availability: 24 In Stock
Red Wine D.O. Sierras de Málaga. Red Wine from Ronda
High-expression and complex wine produced with Petit Verdot and Cabernet Sauvignon varieties
Production
Aging period of 18 months in French oak barrels.
Format
75cl.
Alcohol Content
14%
Awards
Silver Medal at the Zarcillo International Wine Competition 2021.
Availability: 24 In Stock
Red wine from Ronda El buen puntito
Young red wine from Sierras de Málaga. Young red wine from Ronda.
Grape varieties
From the varieties Tempranillo (25%), Syrah (25%), Petit Verdot (25%), Cabernet Sauvignon (25%), which were selectively chosen during their respective seasons and vinified separately to allow the presentation of this blend with many different nuances.
Alcohol content
13.5%
Format
75cl
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Morosanto Lucio Red Wine
Designation
Red wine from Sierras de Málaga. Red wine from Ronda.
Grape Varieties
Red wine made from Tempranillo (40%) and Syrah (60%) varieties.
Production
Once the grapes are in the tank, a pre-fermentation maceration is performed for a few days, followed by an alcohol fermentation controlled at low temperature (between 22-24ºC). The malolactic fermentation is carried out in 225 L French oak barrels with daily battonage, and once completed, the wine is aged for six months in these barrels until bottling.
Format
0.75l.
Alcohol Content
14%.
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Grape Varieties
Wine made from Petit Verdot and Syrah grapes.
Production
After its fermentation, a bleeding was performed 8 hours after maceration, to develop an alcoholic fermentation at a controlled temperature below 18º C. Finally, lees work was done during the first month of malolactic fermentation, not allowing it to fully complete, to enhance the wine's natural acidity.
Alcohol Content
13%
Format
0.75l.
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