Badman Wines Chardonnay

€23.90
Tax included

White Wine Badman Wines Chardonnay

White wine from the Protected Designation of Origin Sierras de Málaga. White wine from Ronda.

Grape Variety

100% Chardonnay. Single-varietal wine. Varietal wine.

Production and Aging

Fermented in new 225L barrels. Aged on fine lees for 6 months using batonnage.

Format

75cl

Alcohol Content

14%

Quantity
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Tasting Note of Badman Wines Chardonnay

COLOR: Pale gold.

NOSE: Complex aroma with a wide aromatic spectrum derived from its barrel fermentation and aging process, dominated by bakery and nutty notes, but also featuring fruit and citrus.

PALATE: A rich, full-bodied wine with a long aftertaste where sweet and toasted aromas are perceived.

Total acidity from tartaric acid: 5.5 g/L, pH: 3.4

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Red wine from the D.O.P Sierras de Málaga. Young red wine from Ronda. Single-varietal wine. Varietal wine.

Grape Variety

100% Tempranillo

Production and Aging

Fermentation for three weeks in contact with the skins. After pressing, the wine undergoes alternative aging in ovoid tanks for 10 months without any wood contact.

Format

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White Wine Badman Wines Muscat of Alexandria

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Grape Variety

100% Muscat of Alexandria. Single-varietal wine. Varietal wine. Organic wine.

Production and Aging

Skin maceration at low temperature and aging on fine lees for 3 months in stainless steel tanks.

Format

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Badman Wines Merlot

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Rosé Wine Badman Wines Merlot

Rosé wine from Ronda. Single-varietal rosé wine made from Merlot grapes.

Grape Variety

100% Merlot. Single-varietal wine. Varietal wine.

Production and Aging

The grapes are directly pressed and undergo alcoholic fermentation at a constant temperature of fourteen degrees for three and a half weeks. Aged for three months on fine lees in stainless steel tanks.

Format

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Red Wine Badman Wines Syrah-Cabernet Sauvignon

Aged red wine from the D.O.P Sierras de Málaga. Aged red wine from Ronda.

Grape Varieties

Red wine made from Syrah (60%) and Cabernet Sauvignon (40%).

Production and Aging

Fermentation for about four weeks in contact with the skins, in stainless steel tanks. Aged for 10 months in oak barrels of different origins, sizes, and toasting levels.

Format

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Alcohol Content

14.5%