

Young red wine from Ronda
100% Garnacha. Single-varietal wine. Varietal wine.
Manual harvest and 24-hour cold maceration in a refrigerated chamber. Controlled fermentation at 64°F (18°C) in stainless steel tanks and aging on lees.
75cl
13.5%
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Red color with bluish tones and medium depth. Reminiscent of grenadine.
Red fruits, stone fruits, and mixed fruit yogurt.
Fresh and light on the palate, a festival of fruits with a slightly bitter finish and hints of dairy.
Acidity: pH 3.33
Cold appetizers, fish and white meats. Raw dishes (tatakis, ceviches…) and spicy food.