

Red wine from Sierras de Málaga. Red wine from Ronda. Organic wine.
Tempranillo, Merlot, Cabernet Sauvignon.
Red wine with 12 months aging on fine lees “sur lie with batonnage”* in French oak barrels (Troncais, Allier) and American oak barrels.
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
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Intense cherry red.
Aroma of Mediterranean forests, santolina, rosemary, lavender, and ripe fruit (wild strawberry, currant, gooseberry).
Ripe red fruit, fine notes of cocoa, roasted flavors. Elegant tannins, very mineral, with marked terroir, and a long and powerful finish.