Tasting Notes of Schatz Chardonnay
COLOR
Straw yellow.
NOSE
Notes of almond, peach stone, and citrus. Blue and white flowers, marzipan, and toasted aromas.
PALATE
Fresh and vibrant with mineral touches, hazelnut, and subtropical fruit. Balanced and full-bodied.
5 other products in the same category:
Availability: 21 In Stock
Red Wine F.Schatz Acinipo
Denomination
Red wine from Sierras de Málaga. Red wine from Ronda. Organic wine.
Grape variety
Tempranillo, Syrah, Merlot, and Cabernet Sauvignon.
Production
Red wine with 12 months aging "sur lie" with "batonnage"* in Slovenian oak barrels.
(*)Frequent stirring of the fine lees with a stick for a period of 2 to 6 months.
Format
0.75l.
Availability: 23 In Stock
Rosé Wine F.Schatz
Designation
Rosé wine from Sierras de Málaga. Rosé wine from Ronda.
Aging
Rosé wine with 5 months aging “sur lie” with “batonnage”* in French oak barrels (Never).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
Availability: 24 In Stock
Red Wine F.Schatz Finca Sanguijuela
Designation
Red wine from Sierras de Málaga. Red wine from Ronda. Organic wine.
Grape Varieties
Tempranillo, Merlot, Cabernet Sauvignon.
Winemaking
Red wine with 12 months aging on fine lees “sur lie with batonnage”* in French oak barrels (Troncais, Allier) and American oak barrels.
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
Availability: 19 In Stock
Red Wine F.Schatz Pinot Noir
Designation
Red wine from Sierras de Málaga. Red wine from Ronda. Single-variety wine. Organic wine.
Grape Variety
Pinot Noir (100%)
Winemaking
12 months aging on fine lees “sur lie with batonnage”* in French oak barrels (Troncais, Allier).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
Format
0.75l.
Availability: 22 In Stock
Red Wine F.Schatz Petit Verdot
Designation
Red wine from Sierras de Málaga. Red wine from Ronda. Single-variety wine.
Winemaking
Red wine with 8 months aging “sur lie” with “batonnage”* in French oak barrels (Vosges, Allier).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
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