Tasting Notes of Schatz Pinot Noir
COLOR
Intense cherry red.
NOSE
Ripe red fruit (blackberry, cherry), very floral (violets) with spicy touches (pepper, clove, bay leaf), fine herbs (oregano), and balsamic notes.
PALATE
Broad with lively acidity. Good sensation of coffee notes, fruit stone, spiced bread, and cocoa with dark chocolate. Finishes creamy and long-lasting on the palate, with very elegant terroir.
5 other products in the same category:
Availability: 21 In Stock
White Wine Schatz Chardonnay
Designation
White wine from Sierras de Málaga. White wine from Ronda. Organic wine.
Grape Variety
Chardonnay (100%). Single-variety or varietal wine.
Winemaking
5 months of aging «sur lie» with «batonnage»* in French oak barrels (Never).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
Format
75cl
Availability: 24 In Stock
Red Wine F.Schatz Finca Sanguijuela
Designation
Red wine from Sierras de Málaga. Red wine from Ronda. Organic wine.
Grape Varieties
Tempranillo, Merlot, Cabernet Sauvignon.
Winemaking
Red wine with 12 months aging on fine lees “sur lie with batonnage”* in French oak barrels (Troncais, Allier) and American oak barrels.
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
Availability: 23 In Stock
Rosé Wine F.Schatz
Designation
Rosé wine from Sierras de Málaga. Rosé wine from Ronda.
Aging
Rosé wine with 5 months aging “sur lie” with “batonnage”* in French oak barrels (Never).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
Availability: 21 In Stock
Red Wine F.Schatz Acinipo
Denomination
Red wine from Sierras de Málaga. Red wine from Ronda. Organic wine.
Grape variety
Tempranillo, Syrah, Merlot, and Cabernet Sauvignon.
Production
Red wine with 12 months aging "sur lie" with "batonnage"* in Slovenian oak barrels.
(*)Frequent stirring of the fine lees with a stick for a period of 2 to 6 months.
Format
0.75l.
Availability: 22 In Stock
Red Wine F.Schatz Petit Verdot
Designation
Red wine from Sierras de Málaga. Red wine from Ronda. Single-variety wine.
Winemaking
Red wine with 8 months aging “sur lie” with “batonnage”* in French oak barrels (Vosges, Allier).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
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