Red wine from Sierras de Málaga. Red wine from Ronda. Single-variety wine.
Red wine with 8 months aging “sur lie” with “batonnage”* in French oak barrels (Vosges, Allier).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
Security Policy
This website implements secure procedures for online shopping.
Delivery Policy
Shipping in 72/96 hours, excluding holidays and weekends.
Return Policy
Right of withdrawal (14 natural days)
Guarantee safe & secure checkout
Purple Red.
Intense balsamic aromas (eucalyptus, pennyroyal, incense, iodine, sage) and India ink.
Strong flavors of bay leaf and licorice. Fresh, intense, and powerful. Balsamic and full-bodied finish.
Red wine from Sierras de Málaga. Red wine from Ronda. Organic wine.
Tempranillo, Syrah, Merlot, and Cabernet Sauvignon.
Red wine with 12 months aging "sur lie" with "batonnage"* in Slovenian oak barrels.
(*)Frequent stirring of the fine lees with a stick for a period of 2 to 6 months.
0.75l.
Red wine from Sierras de Málaga. Red wine from Ronda. Organic wine.
Tempranillo, Merlot, Cabernet Sauvignon.
Red wine with 12 months aging on fine lees “sur lie with batonnage”* in French oak barrels (Troncais, Allier) and American oak barrels.
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
Red wine from Sierras de Málaga. Red wine from Ronda. Single-variety wine. Organic wine.
Pinot Noir (100%)
12 months aging on fine lees “sur lie with batonnage”* in French oak barrels (Troncais, Allier).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
0.75l.
White wine from Sierras de Málaga. White wine from Ronda. Organic wine.
Chardonnay (100%). Single-variety or varietal wine.
5 months of aging «sur lie» with «batonnage»* in French oak barrels (Never).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
75cl
Rosé wine from Sierras de Málaga. Rosé wine from Ronda.
Rosé wine with 5 months aging “sur lie” with “batonnage”* in French oak barrels (Never).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
Español
English GB
Deutsch
Português PT
Nederlands
Français
Italiano
