Red wine from Sierras de Málaga. Red wine from Ronda.
Grape Varieties
Red wine made from grapes of the Syrah, Garnacha, Merlot, and Tempranillo varieties. The grapes come from the Ronda la Vieja estate at 1000m altitude, at the foot of the Acinipo ruins, from the Huerto de la Condesa estate at 600m altitude, and the Finca Viloria at 800m altitude.
Aging
The grapes macerate at a cold temperature for five (5) days. Aged in 225 L and 500 L French oak barrels for 6 months and a minimum bottle aging period of 4 months.
The wine presents itself with an intense violet color, with blue and red hues.
AROMA
The nose reveals notes of blackberry, red currant, and red flowers from the outset, accompanied by a subtle toasted beginning due to the months spent in French oak barrels.
PALATE
The palate entry is very friendly, with soft tannins and a slight hint of blue flowers. The balsamic notes that appear throughout make it a fresh and very balanced wine.
Vino tinto de Sierras de Málaga. Vino tinto de Ronda.
Variedades de uva
Vino tinto procedente de uvas de las variedades Syrah, Garnacha, Merlot y Tempranillo. Las uvas proceden de la finca Ronda la Vieja a 1000m de altitud, a los pies de las ruinas de Acinipo, de la finca Huerto de la Condesa a 600 m de altitud y la Finca Viloria a 800 m de altitud.
Crianza
Envejecido en barricas de 225 L y 500 L de roble francés durante de 6 meses y un periodo en botella de mínimo de 4 meses.