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There are 5 products.
Organic red wine made with
Cabernet Sauvignon (90%) and Merlot (10%).
Cold pre-fermentation maceration. Alcoholic fermentation at 26°C, with malolactic fermentation in French oak barrels.
Aged for 12 months.
75cl
15%
2020
White wine from Ronda. Organic wine.
Merlot and Garnacha
Direct pressing of red grapes is practiced to avoid color extraction. Alcoholic fermentation at low temperatures (15ºC), with a light passage through French oak barrels.
13%
75cl.
D.O.P. Sierras de Málaga wine. Red wine from Ronda. Organic wine.
Cabernet Sauvignon, Grenache and Syrah (may vary depending on the harvest year).
Cold pre-fermentation maceration. Fermentation at a temperature of 28ºC, with peaks of 30ºC. Malolactic fermentation in barrels.
Aging in new French oak barrels for 14 months with full lees, carrying out periodic battonages.
14.5%
75cl
Red wine D.O.P. Sierras de Málaga. Red wine from Ronda. Organic wine.
Merlot and Syrah
Cold pre-fermentation maceration. Alcoholic fermentation at 25ºC with malolactic fermentation in French oak barrels.
Aging for 6 months in French oak and another 6 months in American oak.
75cl.
14.5%
Rosé wine D.O.P Sierras de Málaga. Ronda wine. Organic wine,
Merlot and Grenache.
Fermentation in oak barrels and aging on its lees.
14%
75cl.
contributes to this wine greater complexity, volume, and a greasy sensation in the mouth.
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