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D.O.P. Sierras de Málaga wine. Red wine from Ronda. Organic wine.
Cabernet Sauvignon, Grenache and Syrah (may vary depending on the harvest year).
Cold pre-fermentation maceration. Fermentation at a temperature of 28ºC, with peaks of 30ºC. Malolactic fermentation in barrels.
Aging in new French oak barrels for 14 months with full lees, carrying out periodic battonages.
14.5%
75cl
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Wine with great intensity of violet color.
Powerful on the nose with great complexity, where aromas of black fruits, spices and chocolate combine perfectly.
Persistent and with great power, although not aggressive.
You'll experience a sensory journey of layered flavours, from the bold currants to the delicate plum and subtle spice notes. The wine's balanced tannins and structure provide a long and satisfying finish
Rosé wine D.O.P Sierras de Málaga. Ronda wine. Organic wine,
Merlot and Grenache.
Fermentation in oak barrels and aging on its lees.
14%
75cl.
contributes to this wine greater complexity, volume, and a greasy sensation in the mouth.
Organic red wine made with
Cabernet Sauvignon (90%) and Merlot (10%).
Cold pre-fermentation maceration. Alcoholic fermentation at 26°C, with malolactic fermentation in French oak barrels.
Aged for 12 months.
75cl
15%
2020
White wine from Ronda. Organic wine.
Merlot and Garnacha
Direct pressing of red grapes is practiced to avoid color extraction. Alcoholic fermentation at low temperatures (15ºC), with a light passage through French oak barrels.
13%
75cl.
Red wine D.O.P. Sierras de Málaga. Red wine from Ronda. Organic wine.
Merlot and Syrah
Cold pre-fermentation maceration. Alcoholic fermentation at 25ºC with malolactic fermentation in French oak barrels.
Aging for 6 months in French oak and another 6 months in American oak.
75cl.
14.5%
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