Tasting Notes of Schatz Petit Verdot
COLOR
Purple Red.
NOSE
Intense balsamic aromas (eucalyptus, pennyroyal, incense, iodine, sage) and India ink.
PALATE
Strong flavors of bay leaf and licorice. Fresh, intense, and powerful. Balsamic and full-bodied finish.
5 other products in the same category:
Availability: 23 In Stock
Rosé Wine F.Schatz
Designation
Rosé wine from Sierras de Málaga. Rosé wine from Ronda.
Aging
Rosé wine with 5 months aging “sur lie” with “batonnage”* in French oak barrels (Never).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
Availability: 19 In Stock
Red Wine F.Schatz Pinot Noir
Designation
Red wine from Sierras de Málaga. Red wine from Ronda. Single-variety wine. Organic wine.
Grape Variety
Pinot Noir (100%)
Winemaking
12 months aging on fine lees “sur lie with batonnage”* in French oak barrels (Troncais, Allier).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
Format
0.75l.
Availability: 21 In Stock
Red Wine F.Schatz Acinipo
Denomination
Red wine from Sierras de Málaga. Red wine from Ronda. Organic wine.
Grape variety
Tempranillo, Syrah, Merlot, and Cabernet Sauvignon.
Production
Red wine with 12 months aging "sur lie" with "batonnage"* in Slovenian oak barrels.
(*)Frequent stirring of the fine lees with a stick for a period of 2 to 6 months.
Format
0.75l.
Availability: 24 In Stock
Red Wine F.Schatz Finca Sanguijuela
Designation
Red wine from Sierras de Málaga. Red wine from Ronda. Organic wine.
Grape Varieties
Tempranillo, Merlot, Cabernet Sauvignon.
Winemaking
Red wine with 12 months aging on fine lees “sur lie with batonnage”* in French oak barrels (Troncais, Allier) and American oak barrels.
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
Availability: 21 In Stock
White Wine Schatz Chardonnay
Designation
White wine from Sierras de Málaga. White wine from Ronda. Organic wine.
Grape Variety
Chardonnay (100%). Single-variety or varietal wine.
Winemaking
5 months of aging «sur lie» with «batonnage»* in French oak barrels (Never).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
Format
75cl
This website uses cookies to ensure you get the best experience on our website