Bodegas Viloria vino tinto Lagarejo Selección 2012 Denominación Vino Sierras de Málaga. Vino de Ronda Variedad de uva Elaborado a partir de las variedad Cabernet Sauvignon. Crianza Envejecido 12 meses en barrica de roble francés PREMIOS Medalla de bronce en la categoría de vinos tintos en el International Wine Awards 2017
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Notas de Cata: Color ciruela negra, con ribete guinda, capa alta, aromas intensos de frutos negros, con fondo tostado, menta fresca y especies de la barrica. En boca es goloso, con mucha frescura, envolvente y un final de boca largo, persistente y con mucha finura.
Rosé wine from Sierras de Málaga. Rosé wine from Ronda.
Rosé wine with 5 months aging “sur lie” with “batonnage”* in French oak barrels (Never).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
Red wine from Sierras de Malaga. Red wine from Ronda.
Petit Verdot (100%). Single-varietal wine. Made with the oldest Petit Verdot vines planted in Spain. Therefore, grape productivity per vine is very low, and there is rigorous scrutiny in berry selection.
Aged in French oak barrels for 18 months.
15º
Bottle of 0.75l.
D.O. Sierras de Málaga. Vino de Ronda.
Tempranillo, Cabernet sauvignon, Syrah, Merlot y Petit verdot.
Envejecimiento en barricas nuevas de roble francés ""Allier"" con tostado medio durante 20 meses.
Botella de 75 cl.
Grado de alcohol: 14°.
Sweet wine from Sierras de Málaga. Sweet wine from Almargen (north of Málaga).
Sweet wine made from Pedro Ximénez grapes.
Made from very ripe (raisin-like) grapes. Natural sweet wine made from Pedro Ximénez grapes sun-dried using traditional methods.
75cl
Red wine from Sierras de Málaga. Red wine from Ronda. Organic wine.
Tempranillo, Merlot, Cabernet Sauvignon.
Red wine with 12 months aging on fine lees “sur lie with batonnage”* in French oak barrels (Troncais, Allier) and American oak barrels.
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
Red wine with D.O.P. Sierras de Málaga. Red wine from Ronda. Organic wine.
Varietal red wine Petit Verdot. Single-variety red wine.
Alcoholic fermentation at controlled temperature.
Malolactic fermentation in oak barrels and concrete tanks.
15 months of aging in French oak barrels.
15%
0.75l.
White wine from Sierras de Málaga. White wine from Ronda. Organic wine.
Chardonnay (100%). Single-variety or varietal wine.
5 months of aging «sur lie» with «batonnage»* in French oak barrels (Never).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
75cl
Vino tinto roble de la Serranía de Ronda. Elaborado con uvas de las variedades Carnet Sauvignon, Merlot, Cabernet Franc y Syrah. Elaboracion: 6 meses en barrica de roble francés.
Red wine crianza from Sierras de Málaga. Red wine from Ronda. High-expression wine
From the Cabernet Sauvignon variety
Two weeks of alcoholic fermentation, malolactic stage split between tank and barrel.
Subsequent aging of 18 months in French oak barrels
75cl
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