Bodegas Viloria vino tinto Lagarejo Selección 2012 Denominación Vino Sierras de Málaga. Vino de Ronda Variedad de uva Elaborado a partir de las variedad Cabernet Sauvignon. Crianza Envejecido 12 meses en barrica de roble francés PREMIOS Medalla de bronce en la categoría de vinos tintos en el International Wine Awards 2017
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Notas de Cata: Color ciruela negra, con ribete guinda, capa alta, aromas intensos de frutos negros, con fondo tostado, menta fresca y especies de la barrica. En boca es goloso, con mucha frescura, envolvente y un final de boca largo, persistente y con mucha finura.
Bodegas Viloria vino rosado Lagarejo Denominación Vino Sierras de Málaga. Vino de Ronda Variedad de uva Variedad de la uva: Petit Verdot y Syrah. Elaboración: Las uvas se recogen manualmente a finales de Agosto. Fermentación del mosto de las dos variedades en contacto con los hollejos, los cuales contribuyen al color y aroma típicos . Formato. 75cl.
Red wine from Sierras de Málaga. Red wine from Ronda.
Red wine made from Tempranillo (40%) and Syrah (60%) varieties.
Once the grapes are in the tank, a pre-fermentation maceration is performed for a few days, followed by an alcohol fermentation controlled at low temperature (between 22-24ºC). The malolactic fermentation is carried out in 225 L French oak barrels with daily battonage, and once completed, the wine is aged for six months in these barrels until bottling.
0.75l.
14%.
Red wine from Sierras de Malaga. Dry red wine. Red wine from Ronda.
Blend of Tempranillo and Syrah grape varieties from the mountainous region of Ronda.
Aged for 9 months in French oak.
14º
Bottle 1.5l.
Rosé wine D.O.P Sierras de Málaga. Ronda wine. Organic wine,
Merlot and Grenache.
Fermentation in oak barrels and aging on its lees.
14%
75cl.
contributes to this wine greater complexity, volume, and a greasy sensation in the mouth.
White wine from Sierras de Málaga. White wine from Almargen (north of Málaga). Organic wine.
Young single-varietal white wine made from Sauvignon Blanc grapes.
75cl
The Ronda wine Payoya Negra is a red wine from the natural region of Serranía de Ronda. Wine with D.O. Sierras de Málaga.
Produced from Blasco (50%) and Tintilla (50%) grape varieties.
Aged for 15 months in barrels.
Payoya Negra 2011 won the Gold Medal at the 39th edition of the Challenge International du Vin competition.
75cl.
This Payoya Negra wine is a voluptuous red suitable for pairing with game meats, chicken, turkey, red meats, and sheep or goat cheese.
Also available in Magnum bottles of 1.5 liters
Red wine from Sierras de Málaga. Red wine from Ronda. Organic and vegan wine.
Organic red wine from the varieties Blaufränkisch, Tintilla de Rota, and Garnacha Tinta.
Volume: 75cl.
12.5%
MAXX - Always rated between 91 and 93 POINTS in GUIA PEÑIN
Young red wine from Ronda
100% Garnacha. Single-varietal wine. Varietal wine.
Manual harvest and 24-hour cold maceration in a refrigerated chamber. Controlled fermentation at 64°F (18°C) in stainless steel tanks and aging on lees.
75cl
13.5%
Aged red wine from Sierras de Málaga. Aged red wine from Ronda.
Red wine made from Cabernet Sauvignon, Petit Verdot and Syrah grapes.
Produced by fermenting must in stainless steel tanks at controlled temperature. 21-day maceration.
Aged in 225L oak barrels for 12 months, followed by 12 more months in bottle before release.
0.75l.
13.5%
This Con la Venia wine is an aged red with aromas of ripe red fruit. Also fresh, it pairs well with poultry and braised or grilled meats.
Its oak version, with less aging but at a very attractive price: Con la Venia Roble Red
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