
Rosé wine from Ronda.
Grape Varieties
Wine made from Petit Verdot and Syrah grapes.
Production
After its fermentation, a bleeding was performed 8 hours after maceration, to develop an alcoholic fermentation at a controlled temperature below 18º C. Finally, lees work was done during the first month of malolactic fermentation, not allowing it to fully complete, to enhance the wine's natural acidity.
Alcohol Content
13%
Format
0.75l.