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Ronda rosé wine is tasty and elegant
If you are a rosé wine lover, you have come to the right place. Ronda is characterized by a privileged geographical location, surrounded by natural parks, which allows the development of high quality wines with their own personality.
Coming from various grape varieties, such as Tempranillo (also called Tinta del País) or Garnacha, mainly, you can also find rosé wines made from the Merlot and Syrah varieties.
Ronda's rosé wines, being typically monovarietal, that is, made from the must of a single grape variety, are highly marked by the kind of berry they come from. They are bright pink, some stop their increase in color and are paler, others are even reddish. They give off aromas with fruit nuances, especially red fruits, and rose petals. Its flavor is sweet and with a certain acidity, very refreshing.
Certain sparkling wines are also rosé, which have their own category:
RONDA SPARKLING WINES
Enjoy the award-winning rosé wine from Ronda: Lunares rosado, Cloe Rosé, Schatz rosado, CLA
There are 7 products.
Youthful rosé wine from Sierras de Málaga. Rosé wine from Ronda.
Youthful rosé wine made from Merlot and Garnacha grapes.
Short maceration, just a few hours, but intense.
0.75l.
Vino tinto monovarietal elaborado con uva Merlot. Elaboración: la variedad Merlot da como resultado este Rosado de gran potencia. La fermentación en barrica de roble en un 80% y la crianza sobre sus lías, aporta a este vino mayor complejidad, volumen y sensación grasa en boca.
Vino ecológico rosado monovarietal uva austriaca Zweigelt. Su frescura y carácter te harán viajar. Volumen: 75cl. Graduación: 13.0% Ecológico ROSARA 2019 Gold medal in int.wineconcours in marbella
Vino tinto joven, elaborado a partir de las variedades de uva Cabernet Sauvignon y Merlot. Es un coupage. Procedencia: Almargen (norte de Málaga)
Vino rosado joven, de las variedades de uva Tempranillo, Garnacha y Syrah
Vino tinto con 5 meses de crianza “sur lie” con “ batonnage”* en barricas de roble francés (Never). (*)Agitación frecuente de las lías finas con un bastón durante un período de 2 a 6 meses.
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