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Red Wine from Ronda - Encaste Crianza
Designation
Red wine from the Mountains of Malaga. Red wine from Ronda.
Grape Varieties
Blend of Cabernet Sauvignon and Petit Verdot grape varieties.
Production
Aged in French oak barrels for 12 months.
Alcohol Content
15º
Format
1.5l Bottle.
Red Wine from Ronda: Seis + Seis
Designation
Red wine from Sierras de Malaga. Dry red wine. Red wine from Ronda.
Grape Varieties
Blend of Tempranillo and Syrah grape varieties from the mountainous region of Ronda.
Production
Aged for 9 months in French oak.
Alcohol Content
14º
Format
Bottle 1.5l.
Red Wine from Ronda: Seis + Seis
Designation
Red wine from Sierras de Malaga. Dry red wine. Red wine from Ronda.
Grape Varieties
Blend of Tempranillo and Syrah grape varieties from the mountainous region of Ronda.
Production
Aged for 9 months in French oak.
Alcohol Content
14º
Format
Bottle 0.75l.
Red Wine from Ronda: Chinchilla Roble
Designation
Red wine from Sierras de Malaga. Red wine from Ronda.
Grape Varieties
Blend of Tempranillo and Syrah grape varieties from the mountainous region of Ronda.
Production
Aged for 4 months in French oak.
Alcohol Content
13º
Format
Bottle 0.75l.
Muscat Wine from Ronda: BF Maestro
Designation
Sweet wine from Sierras de Malaga. Muscat wine from Ronda.
Grape Varieties
Primarily composed of Muscat grape must and fortified with 8% vinous alcohol.
Production
Sweet Muscat wine crafted through an ancient method known only to master winemakers, hence its name. After a slow fermentation lasting up to 60 days and reaching 15 degrees, fermentation is halted using cold.
Alcohol Content
15º
Format
Bottle 0.75l.
Ronda Cloe White Wine
White wine from D.O Sierras de Málaga, white wine from Ronda. Single-varietal wine. Fruity varietal wine. From Bodegas Doña Felisa - Chinchilla Wines.
Grape Variety
Chardonnay (100%). Single-varietal wine.
Production
To preserve the grape's character, it is harvested at night. This wine has a brief aging process, partially aged in French oak barrels for two months.
Format
1.5l.
Pairing
This Cloe wine is an intense white with aromas of tropical fruit over a background of pineapple and hazelnut. It pairs well with both fish and grilled meats.
Vino tinto monovarietal elaborado a partir de la variedad de uva Petit Verdot. Fermentado en barricas nuevas de 225L. Envejecido durante 20 meses.