There are 984 products.
Youthful rosé wine from Sierras de Málaga. Rosé wine from Ronda.
Youthful rosé wine made from Merlot and Garnacha grapes.
Short maceration, just a few hours, but intense.
0.75l.
Youthful white wine from Sierras de Málaga. Youthful white wine from Ronda.
White wine made from Chardonnay and Sauvignon Blanc grapes.
Aged for 5 months on lees, with batonnage during the first months.
Gold Medal CIVAS
AkataVino CIVAS Awards 2017.
Best White Wine from the Province of Málaga
Sabor a Málaga Contest for Wines with DO Málaga and Sierras de Málaga 2015.
0.75l.
Red wine crianza from Sierras de Málaga. Red wine from Ronda. High-expression wine
From the Petit Verdot variety
Two weeks of alcoholic fermentation with intensive extraction. Then, a malolactic stage split between tank and barrel.
Subsequent aging of 18 months in French oak barrels
75cl
Red wine crianza from Sierras de Málaga. Red wine from Ronda. High-expression wine
From the Cabernet Sauvignon variety
Two weeks of alcoholic fermentation, malolactic stage split between tank and barrel.
Subsequent aging of 18 months in French oak barrels
75cl
White wine from Sierras de Málaga. White wine from Ronda. Organic wine.
Chardonnay (100%). Single-variety or varietal wine.
5 months of aging «sur lie» with «batonnage»* in French oak barrels (Never).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
75cl
Red wine from Sierras de Málaga. Red wine from Ronda. Single-variety wine. Organic wine.
Pinot Noir (100%)
12 months aging on fine lees “sur lie with batonnage”* in French oak barrels (Troncais, Allier).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
0.75l.
Red wine from Sierras de Málaga. Red wine from Ronda. Organic wine.
Tempranillo, Syrah, Merlot, and Cabernet Sauvignon.
Red wine with 12 months aging "sur lie" with "batonnage"* in Slovenian oak barrels.
(*)Frequent stirring of the fine lees with a stick for a period of 2 to 6 months.
0.75l.
Red wine from Sierras de Málaga. Red wine from Ronda. Organic wine.
Tempranillo, Merlot, Cabernet Sauvignon.
Red wine with 12 months aging on fine lees “sur lie with batonnage”* in French oak barrels (Troncais, Allier) and American oak barrels.
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
Red wine from Sierras de Málaga. Red wine from Ronda. Single-variety wine.
Red wine with 8 months aging “sur lie” with “batonnage”* in French oak barrels (Vosges, Allier).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
Rosé wine from Sierras de Málaga. Rosé wine from Ronda.
Rosé wine with 5 months aging “sur lie” with “batonnage”* in French oak barrels (Never).
(*)Frequent stirring of the fine lees with a stick over a period of 2 to 6 months.
Rosé wine from Sierras de Málaga. Rosé wine from Ronda. Organic single-variety rosé wine. Vegan wine.
Austrian Zweigelt grape (100%).
Volume: 75cl.
13.0%
Organic and vegan.
ROSARA 2019 Gold medal in int.wineconcours in Marbella
Rosara 2022 receives 92 points in a blind tasting by Akatavinos
Red wine from Sierras de Málaga. Red wine from Ronda. Organic and vegan red wine.
From the varieties Cabernet-Sauvignon, Cabernet-Franc, and Merlot.
Best aged wine of Málaga in blind tasting SABOR OF MÁLAGA 2019 and 2021.
VINANA 2017 - 92 POINTS in GUIA PEÑIN
Volume: 75cl.
14.5%
Red wine from Sierras de Málaga. Red wine from Ronda. Organic and vegan wine.
Organic red wine from the varieties Blaufränkisch, Tintilla de Rota, and Garnacha Tinta.
Volume: 75cl.
12.5%
MAXX - Always rated between 91 and 93 POINTS in GUIA PEÑIN
Red wine from Sierras de Málaga. Red wine from Ronda. Single-variety red wine. Organic and vegan wine.
Organic single-variety red wine made from Blaufränkisch grapes. No added sulfites.
Volume: 75cl.
14%
EZEQUIEL 2019 - 91 POINTS in GUIA PEÑIN
EZEQUIEL 2022 - 92 POINTS in DOUBLE BLIND TASTING AKATAVINO
Red wine from Sierras de Málaga. Red wine from Ronda. Organic and vegan wine.
Organic red wine from the Blaufränkisch and Zweigelt varieties. No added sulfites.
75cl.
12.5%
Red wine with D.O.P. Sierras de Málaga. Red wine from Ronda. Organic wine.
Varietal red wine Petit Verdot. Single-variety red wine.
Alcoholic fermentation at controlled temperature.
Malolactic fermentation in oak barrels and concrete tanks.
15 months of aging in French oak barrels.
15%
0.75l.
Red wine from Sierras de Málaga. Red wine from Ronda.
100% Petit Verdot red wine. Single-variety red wine.
Alcoholic fermentation at controlled temperature.
Malolactic fermentation in clay amphorae. Porous yet neutral, the amphora brings a wine
with intense varietal expression.
12 months of aging in clay amphorae.
14.5%
0.75l
Red wine from Sierras de Málaga. Red wine from Ronda.
Red wine composed of 73% Petit Verdot, 17% Syrah, and 10% Tempranillo.
Alcoholic fermentation at controlled temperature (28°C).
Malolactic fermentation in concrete tanks and barrels.
15 months of aging in French oak barrels.
2020
0.75l
Young red wine from Sierras de Málaga. Young red wine from Ronda.
Made from Tempranillo (78%), Garnacha (14%), and Syrah (8%) grape varieties.
Alcoholic fermentation at controlled temperature (25°C) in concrete tanks.
Malolactic fermentation in concrete tanks.
This wine has no aging. 4 months in concrete tanks.
14%
75cl
2023
Red wine from Sierras de Málaga. Red wine from Ronda.
Made from Syrah and Garnacha varieties from the Serranía de Ronda.
Red wine aged for 9 months in French oak barrels.
14%
0.75l.
Red wine from Sierras de Málaga. Red wine from Ronda. Varietal wine.
100% Petit Verdot from the Serranía de Ronda. Single-variety wine.
Red wine aged for 10 months in French and Hungarian oak barrels.
Spontaneous fermentation, 50% whole cluster.
14.5%
75cl.
2016.
White wine from Ronda. Organic wine.
Merlot and Garnacha
Direct pressing of red grapes is practiced to avoid color extraction. Alcoholic fermentation at low temperatures (15ºC), with a light passage through French oak barrels.
13%
75cl.
Red wine D.O.P. Sierras de Málaga. Red wine from Ronda. Organic wine.
Merlot and Syrah
Cold pre-fermentation maceration. Alcoholic fermentation at 25ºC with malolactic fermentation in French oak barrels.
Aging for 6 months in French oak and another 6 months in American oak.
75cl.
14.5%
D.O.P. Sierras de Málaga wine. Red wine from Ronda. Organic wine.
Cabernet Sauvignon, Grenache and Syrah (may vary depending on the harvest year).
Cold pre-fermentation maceration. Fermentation at a temperature of 28ºC, with peaks of 30ºC. Malolactic fermentation in barrels.
Aging in new French oak barrels for 14 months with full lees, carrying out periodic battonages.
14.5%
75cl
Red wine from Sierras de Málaga. Red wine from Ronda
Made from Graciano, Cabernet Sauvignon, and Merlot.
Aged for 12 months in barrels.
Gold Medal at the Brussels World Contest 2010.
Great Gold Medal at the Brussels World Contest 2011.
15º
75cl.
Monovarietal red wines from Descalzos Viejos Winery: DV Iusta and DV Rufina
White wine from Sierras de Málaga. White wine from Ronda
Chardonnay (100%). Single-varietal or varietal white wine.
Partially fermented in barrels with batonnage and aged on lees for 3 months in 500l barrels.
13º
0.75cl.
Red Wine from Sierras de Málaga. Red Wine from Ronda
Garnacha (100%). Single-varietal or varietal red wine.
The grape is fermented and macerated with part of the stalk. Aged in oak barrels for 16 months.
14º.
75cl.
Another 100% Syrah single-varietal wine from Descalzos Viejos: DV Rufina
Vino tinto Sierras de Málaga. Vino tinto de Ronda
Syrah (100%), es un vino tinto monovarietal o varietal, de edición limitada
Envejecido 16 meses en barrica de roble envinadas con vino naturalmente dulce procedente de la comarca de la Axarquía de la provincia de Málaga.
Red wine from Sierras de Málaga. Red wine from Ronda
Produced from Petit Verdot and Garnacha.
Aged for 16 months in French oak barrels.
15º
Bottle 0.75cl.
The Ronda wine Payoya Negra is a red wine from the natural region of Serranía de Ronda. Wine with D.O. Sierras de Málaga.
Produced from Blasco (50%) and Tintilla (50%) grape varieties.
Aged for 15 months in barrels.
Payoya Negra 2011 won the Gold Medal at the 39th edition of the Challenge International du Vin competition.
75cl.
This Payoya Negra wine is a voluptuous red suitable for pairing with game meats, chicken, turkey, red meats, and sheep or goat cheese.
Also available in Magnum bottles of 1.5 liters
Red wine from Ronda. Wine from Finca La Melonera.
Tintilla de Rota and Rome.
12 months of aging in the same barrels of second use where it has fermented, in medium toasted French oak barrels (Allier), the rest in the bottle.
75cl.
14º
Red wine D.O Sierras de Málaga, Ronda red wine. From Finca La Melonera. Young red wine with a touch of aging.
Tintilla de Rota (50%), Garnacha (20%), Cabernet Sauvignon (30%).
6 months in medium toasted Allier French oak foudres, the rest in the bottle.
13.5%
75cl.
Sierras de Málaga Red Wine. Ronda Red Wine.
Cabernet Franc, Petit Verdot, Malbec
12 months in French oak barrels.
0,75l.
14%
Serving temperature 17° - 18° C
Ideal consumption point 3 - 5 Years
Oak Red Wine D.O.P. Sierras de Málaga, Oak Red Wine from Ronda
From Syrah, Petit Verdot and Cabernet Sauvignon grape varieties
Aged in 225l American and French oak barrels.
14.5%
0,75l.
White wine from Sierras de Málaga. White wine from Ronda. Dry wine.
Chardonnay (100%). Single-varietal or varietal red wine.
Hand harvested. Fermentation in oak barrels at controlled temperature for 1 month. Aging in clay amphorae for 6 months
0.75l.
13%
Sweet wine from Sierras de Málaga. Muscat wine from Ronda.
Moscatel of Alexandria
Made from a 12-hour cold skin maceration and partial fermentation in oak barrels at low temperature for 15 days. Aged for 3 months on fine lees.
0.75l bottle.
12%
Aged red wine from Sierras de Málaga. Aged red wine from Ronda.
Red wine made from Cabernet Sauvignon, Petit Verdot and Syrah grapes.
Produced by fermenting must in stainless steel tanks at controlled temperature. 21-day maceration.
Aged in 225L oak barrels for 12 months, followed by 12 more months in bottle before release.
0.75l.
13.5%
This Con la Venia wine is an aged red with aromas of ripe red fruit. Also fresh, it pairs well with poultry and braised or grilled meats.
Its oak version, with less aging but at a very attractive price: Con la Venia Roble Red
Young red wine from Sierras de Málaga. Young red wine from Ronda.
Red wine made from Tempranillo, Cabernet Sauvignon, Petit Verdot and Syrah grapes.
Fermented from must in stainless steel at controlled temperature for three weeks. Light pressing. Aged in tank for 3 months.
0.75l.
12.5%
Young rosé wine with D.O.P Sierras de Málaga. Rosé wine from Ronda.
The harvesting process is manual and the pressing is direct and cold. Made from this must, fermented in stainless steel at low temperature for 18 days. Aged for 3 months on fine lees.
75cl.
13%
Red wine D.O.P Sierras de Málaga. Red wine from Ronda.
Red wine made from 100% Syrah grapes. Single-varietal red wine. Varietal red wine.
Aged for 13 months in 225L American and French oak barrels.
0.75l.
13%
Aged red wine. Red wine from Ronda.
Red wine made from 100% Syrah grapes. Single-varietal red wine. Varietal red wine.
Hand-harvested at night. Aged for 12 months in French oak barrels. Aged for 24 months in bottle before release.
0.75l.
13.5%
Sabor a Málaga Award 2015
White wine from Ronda.
100% Viognier. Single-varietal wine. Varietal wine.
Hand-harvested at night. Aged on lees in 500-liter American oak barrels for 6 months.
75cl.
12.5%
Aged red wine from Ronda.
100% Petit Verdot. Single-varietal wine. Varietal wine.
Hand-harvested at night. Aged for 12 months in French oak barrels. 24 months in bottle before release.
75cl.
13.5%
Rosé wine from Ronda. Single-varietal rosé wine made from Merlot grapes.
100% Merlot. Single-varietal wine. Varietal wine.
The grapes are directly pressed and undergo alcoholic fermentation at a constant temperature of fourteen degrees for three and a half weeks. Aged for three months on fine lees in stainless steel tanks.
75cl.
13%
White wine from the Protected Designation of Origin Sierras de Málaga. White wine from Ronda.
100% Chardonnay. Single-varietal wine. Varietal wine.
Fermented in new 225L barrels. Aged on fine lees for 6 months using batonnage.
75cl
14%
Aged red wine from the D.O.P Sierras de Málaga. Aged red wine from Ronda.
Red wine made from Syrah (60%) and Cabernet Sauvignon (40%).
Fermentation for about four weeks in contact with the skins, in stainless steel tanks. Aged for 10 months in oak barrels of different origins, sizes, and toasting levels.
75cl
14.5%
Dry white wine from the Protected Designation of Origin Sierras de Málaga. Organic white wine from Ronda.
100% Muscat of Alexandria. Single-varietal wine. Varietal wine. Organic wine.
Skin maceration at low temperature and aging on fine lees for 3 months in stainless steel tanks.
75cl
13%
Young red wine from Ronda
100% Garnacha. Single-varietal wine. Varietal wine.
Manual harvest and 24-hour cold maceration in a refrigerated chamber. Controlled fermentation at 64°F (18°C) in stainless steel tanks and aging on lees.
75cl
13.5%
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