La melonera Encina del Inglés tinto magnum

Red Wine Payoya Negra Magnum

Denomination

Red wine from the natural region of Serranía de Ronda, subzone of the D.O. Sierras de Málaga.

Grape Variety

Produced from Blasco (50%) and Tintilla (50%) grape varieties.

Production

15 months of aging in barrels.

Awards

Payoya Negra 2011 won the Gold Medal at the 39th edition of the Challenge International du Vin competition.

Alcohol Content

13.5º

Format

1.5l.

Ronda Wine: La Encina del Inglés Blanco

White wine D.O Sierras de Málaga, white wine from Ronda. Wine from Finca La Melonera.

Grape Variety

Crafted from indigenous grape varieties Moscatel Morisco, Doradilla, and Pedro Ximénez

Aging

12 months in the bottle.

Alcohol Content

13º

Format

75cl.

Pairing

This Cloe wine is an intense white with aromas of tropical fruit over a background of pineapple and hazelnut. It pairs well with sushi, fish such as tuna, seafood, and salted fish.

Ronda Wine: La Encina del Inglés Red

Red wine D.O Sierras de Málaga, Ronda red wine. From Finca La Melonera. Young red wine with a touch of aging.

Grape Variety

Tintilla de Rota (50%), Garnacha (20%), Cabernet Sauvignon (30%).

Aging

6 months in medium toasted Allier French oak foudres, the rest in the bottle.

Alcohol Content

13.5%

Format

75cl.

Red Wine Payoya Negra

The Ronda wine Payoya Negra is a red wine from the natural region of Serranía de Ronda. Wine with D.O. Sierras de Málaga.

Grape Variety

Produced from Blasco (50%) and Tintilla (50%) grape varieties.

Production

Aged for 15 months in barrels.

Awards

Payoya Negra 2011 won the Gold Medal at the 39th edition of the Challenge International du Vin competition.

Format

75cl.

Pairing

This Payoya Negra wine is a voluptuous red suitable for pairing with game meats, chicken, turkey, red meats, and sheep or goat cheese.

Other Formats

Also available in Magnum bottles of 1.5 liters

Ronda Wine "Yo solo"

Red wine from Ronda. Wine from Finca La Melonera.

Grape Variety

Tintilla de Rota and Rome.

Production

12 months of aging in the same barrels of second use where it has fermented, in medium toasted French oak barrels (Allier), the rest in the bottle.

Format

75cl.

Alcohol Content

14º